This post is made possible by Hurst’s Beans. A big thank you to Hurst’s and a big thank you to my readers for supporting this blog and it’s sponsors.
I was so inspired by how I got the creamy consistency with the Broccoli Cheddar Soup that I decided to do the same thing with this bean soup. Only this time instead of pureeing cooked potatoes, I pureed cooked beans to create a creamy base of the soup. I made sure to leave plenty of intact beans in the soup though too. By adding the ham seasoning packet, ham, bacon and just a bit of cheddar the soup has plenty of flavor. If you want to go over the top with the flavor add a few drops of sriracha to your bowl…BAM!
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