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February 22, 2014

Recipe for Slow Cooker Fresh Garlic Green Beans

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These slow cooker garlic green beans are flavorful and perfectly seasoned.  My husband thought they were the best thing ever.  A literal quote, “Those are the best beans I’ve ever eaten in my life.”  They were still fairly crisp, which is how I prefer them.  This is a simple and easy recipe that can be made ahead of time for a family dinner.
Recipe for Slow Cooker Fresh Garlic Green Beans #slowcooker #healthyslowcooker #crockpot #vegan #paleo

Makes 6 servings

1 lb fresh green beans, washed and trimmed
2 Tbsp extra virgin olive oil
1 tsp salt
1/4 tsp pepper
1 packed tsp minced garlic (about 2-3 cloves)
bacon bits (optional)

1.  Place an oven safe dish that fits inside your slow cooker in the bottom of the slow cooker (I have a corningware dish that is 1.6 liters). 
2.  Place green beans inside dish.  Drizzle with olive oil.  Stir in the salt and pepper and garlic.
3.  Cover and cook on LOW for 3-4 hours or on HIGH for 1-2.  Remove dish from slow cooker and serve directly from it.  Top with bacon bits, if desired.
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19 Comments Filed Under: 5 ingredients or less, All Recipes, Healthy, Meatless, Side Dish, Summer, Slow Cooker Tagged With: 2-4 hours, crock pot recipes, 5 stars, recipes crock pot, All Posts, slow cooker recipes, 0-2 hours

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Comments

  1. Kim Kearney says

    April 2, 2021 at 3:38 pm

    Why do you add the extra dish??

    Reply
  2. Kim Kearney says

    March 27, 2021 at 12:36 pm

    I would think some liquid would be required. No?

    Reply
    • Karen says

      March 27, 2021 at 9:42 pm

      nope! not in the slow cooker, works fine

      Reply
      • Kim Kearney says

        April 2, 2021 at 3:35 pm

        Thank you!!

        Reply
  3. Mary Holley says

    May 22, 2020 at 12:29 pm

    If you can cook the green bean in the slow cooker WITHOUT them being in the extra dish inside, what would the purpose or benefit have been to even DO it that way? Especially if it only takes half the time.

    Reply
  4. Heather says

    November 21, 2018 at 3:42 pm

    How does the cooking time differ if you double the recipe and not use the extra dish inside?

    Reply
    • Karen says

      November 24, 2018 at 7:53 pm

      I would keep the cooking time the exact same if you did that.

      Reply
  5. Terry says

    September 27, 2016 at 9:59 pm

    If I double the recipe, do I double the cooking time? Planning on doing without dish in crockpot.

    Reply
    • Karen says

      September 29, 2016 at 2:47 pm

      no need to double the cooking time. It should cook in the same amount of time.

      Reply
  6. Raven Uribes says

    November 10, 2015 at 11:55 pm

    Could I use a mixture of vegetables such as green beans, asparagus, and snow pead

    Reply
    • [email protected] says

      November 12, 2015 at 9:32 pm

      Oh, I'm sure you could! That sounds delicious ๐Ÿ™‚

      Reply
  7. Anonymous says

    December 1, 2013 at 2:20 pm

    I am sure snow peas would be good cooked this way. I am going to try them for Christmas.

    Reply
  8. Debby says

    August 5, 2012 at 1:46 am

    Thank you!!! This was for Sunday Lunch and I was just going to dive in and try it — but the timing is an important detail! ๐Ÿ™‚ Appreciate your time! So will my guests! ๐Ÿ™‚

    Reply
  9. Karen says

    August 5, 2012 at 1:41 am

    Debbie, you don't really need a dish inside. Just place right inside the crock. It will take about half as much time though.

    Reply
  10. Debby says

    August 4, 2012 at 7:10 pm

    Hi! Recipe looks fantastic! However, I have no dish that will fit inside my slow cooker — any suggestions?

    Reply
  11. Crystal says

    March 24, 2012 at 11:04 pm

    Soooo, have you tried the asparagus, yet?

    Reply
  12. Karen says

    March 20, 2012 at 4:19 pm

    No I didn't cover the dish. Thanks for the clarification!

    Reply
  13. Anonymous says

    March 20, 2012 at 3:17 pm

    Did you also cover the dish that the green beans were in, or did you leave that uncovered and only covered the slow cooker?
    Thanks

    Reply
  14. Christopher Miller says

    February 20, 2012 at 1:12 am

    Those beans sound delicious. I'll have to give it a try. Thanks for the recipe. I just made my first foray into the kitchen and slow cooker with a chicken stew. The family was impressed, so that's something.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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