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April 5, 2012

Recipe for Slow Cooker Curried Chicken

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Recipe for Slow Cooker Curried Chicken #crockpot #slowcooker
Makes 4-6 servings

1 cup diced onion
1 1/2 tsp minced garlic
1 Tbsp grated ginger
2 tsp curry powder
2 tsp oil
1 Tbsp tomato paste
1/2 cup chicken broth
2 Tbsp quick-cooking tapioca
5 or 6 boneless, skinless chicken thighs, trimmed and each cut into 4 pieces
Salt and pepper
1 (5 oz) container plain Greek yogurt
Toppings:  cilantro, raisins, almonds
1.  Combine onion, garlic, ginger, curry powder, oil and tomato paste in a microwave-safe bowl.  Place in microwave and cook for 5 minutes, stirring every minute.  Transfer to slow cooker.
2.  Add the broth and the tapioca to the slow cooker.  Salt and pepper the chicken and place into the slow cooker.  
3.  Cover and cook on LOW for 4-6 hours.  
4.  Add in yogurt and stir.  Salt and pepper to taste.
5.  Serve chicken and sauce over rice and garnish with desired toppings.
Review:
I was pleasantly surprised with the results of this recipe.  I loved the creamy texture after I added in the yogurt.  The garlic, onion and curry powder give it a strong, but not over-powering flavor.  My family ate this without complaining…always a happy thing for a mom.  3 1/2 stars.
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5 Comments Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, 3 stars, All Posts, 4-6 hours

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Comments

  1. Karen says

    May 26, 2012 at 3:41 am

    Lisa, I'm not sure why it curdled. Mine was fine. That is really weird. I'll look into it and see if I can fine an answer.

    Reply
  2. Lisa O. says

    May 22, 2012 at 9:41 pm

    Hi Karen! This sounds yummy! I'm making it now and after I added the yogurt, it separated/curdled. Two questions… what did I do wrong and can I fix it?? Thx!!
    ~Lisa

    Reply
  3. Julia says

    April 14, 2012 at 12:07 pm

    Mmmmm, this looks great! And how awesome that your entire family ate it, I hope mine will too. If not, Ill eat it all ๐Ÿ™‚

    Reply
  4. Six Sisters says

    April 13, 2012 at 5:04 am

    This looks so good! Slow cooker recipes are the best. We loved having you at our "Strut Your Stuff Saturday.' We hope you'll be back again soon! -The Sisters

    Reply
  5. Peri's Spice Ladle says

    April 5, 2012 at 5:19 pm

    Great recipe, Karen, I like the use of tapioca to thicken the gravy…I love Indian food and write about it on my blog:)

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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