Slow Cooker Tomato Bacon Artichoke Chicken–Three of my favorite foods are bacon, tomatoes and artichokes. So how could I go wrong with this dish? This flavorful chicken and sauce is served over rice, barley, noodles or mashed potatoes and then I topped mine fresh, diced tomatoes for a little color. This is a yummy meal to serve a hungry family on any night of the week!

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What Slow Cooker Did You Use?

For this recipe I used my small 3 quart slow cooker. I love this little slow cooker because it’s super cute and it’s just the perfect size for side dishes, drinks or small meals. It fits into my sink so I can easily handwash it and it fits in the bottom or top of my dishwasher so I can easily stick it in there to get clean. I try to use this 3 quart slow cooker any time I can!

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Slow Cooker (crock-pot) Chicken with Bacon, Tomatoes and Artichokes

Author: 365 Days of Slow Cooking
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 4-6 servings 1x

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Ingredients

Scale

4 boneless, skinless chicken thighs, trimmed and cut into chunks
2 fresh tomatoes, diced
1 (14 oz) can artichoke hearts, drained and coarsely chopped
1/4 cup bacon bits (more if you prefer)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried tarragon
1 Tbsp quick-cooking tapioca
1 tsp chicken bouillon granules
1/2 cup freshly grated Parmesan cheese
Salt and pepper

Instructions

Combine chicken, tomato, artichokes, bacon, garlic powder, onion powder, tarragon, tapioca, and bouillon in 4 quart slow cooker.
Cover and cook on LOW for about 4-6 hours.
Stir and add in Parmesan cheese. Season to taste with salt and pepper and extra seasonings, if needed.
Serve over barley, rice, mashed potatoes, or noodles.

Notes

I used my 3 quart slow cooker for this recipe.

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