Slow Cooker Chili With Pinto Beans and Sausage–make homemade chili with dried beans at home in your slow cooker. Sliced smoked sausage gives this chili a boost of flavor and no browning is required!
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Slow Cooker Chili With Pinto Beans and Sausage
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
Description
Make homemade chili with dried beans at home in your slow cooker. Sliced smoked sausage gives this chili a boost of flavor and no browning is required!
Ingredients
- 1 1/3 cup dried pinto beans or dried kidney beans
- 1 tsp salt
- 4 celery stalks, diced
- 2 cups diced onion
- 2 Tbsp chili powder
- 6 garlic cloves
- 1 tsp cumin
- 2 tsp salt
- 3 cups water
- 1 lb smoked sausage, quarter inch slices
- 1 Tbsp brown sugar
- 1 (14 oz) can diced or stewed tomatoes
- 2 Tbsp tomato paste
- Toppings: cheese, fritos, sour cream
Instructions
- The night before you want the chili, soak the beans in plenty of water overnight with the tsp of salt. The next morning, drain the water and rinse off the beans.
- Add the beans to the slow cooker along with celery, onion, chili powder, garlic cloves, cumin, salt, water and smoked sausage. Stir to combine
- Cover and cook on LOW for 8-10 hours, until beans are soft and flavors blended. Add in brown sugar, tomatoes and tomato paste. Add salt and pepper to taste and more spices, if needed.
- Serve with desired toppings.
And if you’re in love with soups this winter like I am, it’s actually National Soup Day today! I’m going to celebrate by posting 23 soup recipes that will warm you up in no time.
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- Creamy Tortellini and Sausage Soup from Baking with Blondie
- Broccoli Cheese Soup from Yellow Bliss Road
- Curried Chicken Noodle Soup from Life Made Simple
- Bacon Clam Chowder from The Baker Upstairs
- Brunswick Stew from Hey Grill Hey
- Loaded Baked Potato Soup from Ashlee Marie
- Cheesy Lasagna Soup from Gather For Bread
- Instant Pot Skinny Steak Soup from Sweet C’s
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- Slow Cooker Nacho Soup from Baked By Rachel
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This is delicious and very different from any chili I have made before. To be honest, I should say that I made some changes–omitted the tomato paste and only used 1 tsp. of brown sugar. My husband and I both loved it, and it is one of the easier crockpot chilis I’ve made. Thank you!
You’re so welcome, Eileen 🙂
I am always looking for ways to use up my dried beans. This soup looks fantastic, and with the sausage, I know my whole family would love it!
Always up for some chili, yum!
I love that there are so many different ways to make chili – this one looks fantastic!
YUM! I have got to convert more of my recipes into slow cooker versions – how delicious does this chili sound!!!
This sounds like a fantastic and budget friendly chili!
My mom always made chili with dry beans! This looks pretty close to her recipe, I can’t wait to try it!
This looks delicious! I love cooking with dried beans because they’re so economical. This looks like the perfect way to use them!
I’m going to make this but do you brown the meat first or just put it in I’m going to use ground beef
No need to brown the meat first!
if you don't have a microwave, would you recommend cooking step 2 ingredients on the stove, or just skipping step two and putting it all in the slow cooker?
If you have time, I would saute on the stove!
If it's too salty it's probably because you used salted canned beans, salted canned tomatoes, and salty sausage. If all three of these are salted you might not need additional salt!
jzf, thanks for the comment! I guess the best advice is to salt and pepper to taste.
2 tsp is TOO MUCH SALT!!! Almost ruined it.
Use half as much, and add more if needed.
I think that each celery is a rib and the whole thing is a stalk?? I don't know 🙂
My package of celery said stalks, is there really any difference?
I have this recipe started in the crock right now – used 1/2 hamburger and 1/2 sausage pieces – doubled the recipe since I have 4 teens. Will let you know what I think, but so far, it smells wonderful!
ribs of celery!
Do you mean ribs of celery or stalks
To make it less spicy use 1/2 as much chili powder. Also, if you used a meat that was hot or even medium that could have added to the spiciness 🙂
This chili is SPICY!
I have a 15 month old am in the process of opening a gelato shop in my hometown and I have NO time. I think it's so important to eat "real food" even if your busy. I'm making this for dinner tomorrow night. I made a few substitutions based on what i had in my pantry. I used chopped sundried tomatoes instead of tomato paste and oil, used chopped fresh roma tomatoes instead of canned tomatoes and browned ground turkey with the onions and celery. I mixed it all up (minus the beans) and put it in the fridge to set in the slow cooker in the morning. I look forward to trying more of your recipes this year. Thank you!
If you will add a teaspoon ground ginger, you will not have the gas. Learned this from an Indian friend. It works for any dried beans, etc.
I know that soaking is annoying. But if you don't do it the beans just don't seem to turn out as well. Plus they'll be more gassy. 🙁
If you can't soak then consider using canned beans instead. (you won't need to cook as long)
Let me know if you have anymore questions!
Karen
What if I don't soak the dried beans first?