1 lb boneless, skinless thighs, trimmed and cut each thigh into 4 pieces
2 Tbsp flour
2 Tbsp Ranch dressing seasoning
1/3 cup BBQ sauce
1. Place flour and ranch dressing seasoning in a tupperware container. Put the chicken in the container. Cover with lid and shake and shake until all the pieces of chicken are well-coated.
2. Pour chicken into 2-4 quart slow cooker.
3. Stir the BBQ sauce into the chicken until it’s well coated.
4. Cover and cook on LOW for 3-5 hours. Stir and serve.
This is a super simple recipe with literally four ingredients. It turned out nicely with a thick sauce (thanks to the flour). I enjoyed it and so did my family. 3 stars.