1 lb boneless, skinless thighs, trimmed and cut each thigh into 4 pieces
2 Tbsp flour
2 Tbsp Ranch dressing seasoning
1/3 cup BBQ sauce
1. Place flour and ranch dressing seasoning in a tupperware container. Put the chicken in the container. Cover with lid and shake and shake until all the pieces of chicken are well-coated.
2. Pour chicken into 2-4 quart slow cooker.
3. Stir the BBQ sauce into the chicken until it’s well coated.
4. Cover and cook on LOW for 3-5 hours. Stir and serve.
This is a super simple recipe with literally four ingredients. It turned out nicely with a thick sauce (thanks to the flour). I enjoyed it and so did my family. 3 stars.
Can you use the ranch dressing or does it have to be the dry packet?
Dry packet would be preferred.
If this recipe this recipe is doubled or tripled, would the cook time remain the same?
You will probably need to add another hour to the cooking time. Slow cookers take more time to cook if they are more full.
it was the powdered ranch packets…
Do you use the powder ranch packets? or the actual ranch sauce?
Shelli, sure! That sounds good.
Can this be done over rice? I'm going to try it since I don't have any greens on hand.