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July 12, 2014

Single-Serve Salted Chocolate Chip and Nutella-Swirled Skillet Cookie

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Do you love cookies but don’t want to make a huge batch because you don’t trust yourself? (I’m raising my hand right now). Then this recipe is for you.  It can be made quickly and it is the perfect portion for one person.  If you have kids, make sure they are in bed before you make this or else they’ll try to steal it (from experience, I know).  I didn’t have ice cream when I made mine but the cookie would be perfect served warm with a scoop of vanilla ice cream.
Single-Serve Salted Chocolate Chip and Nutella-Swirled Skillet Cookie

I love a little bit of salt against the sweet cookie dough.  I love the semi-sweet chocolate chips all melty and delicious.  I love the swirl of Nutella throughout the cookie that makes eating this cookie kind of like a treasure hunt.  I love how cute these little skillets are. *  Basically I loved this cookie and want to make it every day of my life.  That’s all.
(Oh, one more thing…the cookie doesn’t have eggs in it so if you’re allergic or if you want to eat the dough plain go for it!!!)

Single-Serve Salted Chocolate Chip and Nutella-Swirled Skillet Cookie
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Single-Serve Salted Chocolate Chip and Nutella-Swirled Skillet Cookie


  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 1 big cookie 1x
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Ingredients

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  • 1 1/2 Tbsp butter
  • 1 1/2 Tbsp brown sugar
  • 1 Tbsp white sugar
  • 1/4 tsp vanilla extract
  • 1 tsp water
  • 4 1/2 Tbsp all-purpose flour
  • 1/8 tsp baking powder
  • 1/8 tsp cornstarch
  • Pinch of salt
  • 1 Tbsp semi sweet chocolate chips
  • 1 Tbsp Nutella
  • Sea salt

Instructions

  1.  Preheat oven to 325°F.In a small glass bowl, melt the butter.  Add in the brown sugar, white sugar, vanilla and water and whisk until smooth.
  2.  Add in the flour, baking powder, cornstarch and pinch of salt to form a dough.  Fold in the chocolate chips.
  3.  Form the dough into one big ball. Open the cookie ball and put a dollop of Nutella in the middle.
    Close the ball back up.
  4.  Place the dough into a greased mini 5 inch skillet (or if you don’t have one bake on a regular cookie sheet lined with parchment paper).  Sprinkle with a tiny pinch of sea salt.
  5.  Bake for about 12-14 minutes. (I like mine a little tiny bit underbaked with a nice scoop of ice cream on top).
  • Category: Dessert
  • Method: Oven

Did you make this recipe?

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P.S.  Buy your own cute little skillets!  Think of the possibilities of mini desserts and meals!*

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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9 Comments Filed Under: All Recipes, Desserts, Other Methods Tagged With: cookies, Fun Friday, 5 stars, All Posts, 0-2 hours, non slow cooker recipes, nutella

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Comments

  1. Kris says

    June 9, 2018 at 5:09 pm

    Oh no! My cookie ball never deflated! I left out the nutella cause hubs doesnt like. Is that what didi it? Anybody else have this prob?

    Reply
    • Karen says

      June 12, 2018 at 1:35 pm

      Shoot! I’m sorry! Next time flatten it out a bit?

      Reply
  2. Kris says

    June 7, 2018 at 10:06 pm

    Yikes, I have a 3 1/2″ cast iron skillet. Would this amount of dough work? Or spit it in half? Or bake longer?

    Reply
    • Karen says

      June 8, 2018 at 2:28 pm

      I would start with the recommended baking time but you’ll probably have to end up baking it a little longer. It will be a thicker cookie. Yum!

      Reply
  3. Sherry says

    May 28, 2018 at 4:20 pm

    Definitely a keeper! Thanks for sharing ….. it’s great and yummy!!

    Reply
    • Karen says

      May 28, 2018 at 8:53 pm

      Glad you liked it!

      Reply
  4. Elena says

    March 24, 2015 at 3:55 am

    I made this for my sister and mum today. They loved it so much! I used it as practice because I'm making it for my cheat meal this Thursday. Very excited to try it!!!

    Reply
    • [email protected] says

      March 24, 2015 at 4:10 am

      I think we must be on the same page because I used this recipe tonight as well! YUM! I love it a lot!!!

      Reply
    • Elena says

      March 26, 2015 at 2:17 am

      I ate it today! I would definitely recommend sharing it though… very delicious but very filling! Not going to lie, I still ate every single last bit. 😛

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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