Ingredients
Scale
- 1 1/2 Tbsp butter
- 1 1/2 Tbsp brown sugar
- 1 Tbsp white sugar
- 1/4 tsp vanilla extract
- 1 tsp water
- 4 1/2 Tbsp all-purpose flour
- 1/8 tsp baking powder
- 1/8 tsp cornstarch
- Pinch of salt
- 1 Tbsp semi sweet chocolate chips
- 1 Tbsp Nutella
- Sea salt
Instructions
- Preheat oven to 325°F.In a small glass bowl, melt the butter. Add in the brown sugar, white sugar, vanilla and water and whisk until smooth.
- Add in the flour, baking powder, cornstarch and pinch of salt to form a dough. Fold in the chocolate chips.
- Form the dough into one big ball. Open the cookie ball and put a dollop of Nutella in the middle.
Close the ball back up. - Place the dough into a greased mini 5 inch skillet (or if you don’t have one bake on a regular cookie sheet lined with parchment paper). Sprinkle with a tiny pinch of sea salt.
- Bake for about 12-14 minutes. (I like mine a little tiny bit underbaked with a nice scoop of ice cream on top).
- Category: Dessert
- Method: Oven