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Single-Serve Salted Chocolate Chip and Nutella-Swirled Skillet Cookie

  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 1 big cookie 1x


  • 1 1/2 Tbsp butter
  • 1 1/2 Tbsp brown sugar
  • 1 Tbsp white sugar
  • 1/4 tsp vanilla extract
  • 1 tsp water
  • 4 1/2 Tbsp all-purpose flour
  • 1/8 tsp baking powder
  • 1/8 tsp cornstarch
  • Pinch of salt
  • 1 Tbsp semi sweet chocolate chips
  • 1 Tbsp Nutella
  • Sea salt


  1.  Preheat oven to 325°F.In a small glass bowl, melt the butter.  Add in the brown sugar, white sugar, vanilla and water and whisk until smooth.
  2.  Add in the flour, baking powder, cornstarch and pinch of salt to form a dough.  Fold in the chocolate chips.
  3.  Form the dough into one big ball. Open the cookie ball and put a dollop of Nutella in the middle.
    Close the ball back up.
  4.  Place the dough into a greased mini 5 inch skillet (or if you don’t have one bake on a regular cookie sheet lined with parchment paper).  Sprinkle with a tiny pinch of sea salt.
  5.  Bake for about 12-14 minutes. (I like mine a little tiny bit underbaked with a nice scoop of ice cream on top).
  • Category: Dessert
  • Method: Oven