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March 9, 2015

So Easy a Husband Can Do It: Slow Cooker Tarragon-Mustard Chicken (with video)

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Okay, so now the whole entire family wants to get involved with cooking! (If you haven’t seen my first two videos of “recipes so easy a kid can make it” look here and here). Hey, I’m good with that!  I’m all for other people in my house cooking.  This time, Greg, my lovely husband decided to cook some tarragon mustard chicken in the slow cooker.  It is a super easy recipe that takes less than 5 minutes to get going.  
Recipe for Slow Cooker Tarragon-Mustard Chicken #chickenrecipe #easydinner #crockpotrecipe

We all devoured this chicken and sauce.  We served ours over mashed potatoes.  It was so delicious!  I know your family will love it too.  Make sure to subscribe to my youtube channel (I think I’m up to about 18 subscribers now!)

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Slow Cooker Tarragon Mustard Chicken


★★★★★

5 from 1 reviews

  • Author: Karen
  • Cook Time: 4-6 hours
  • Total Time: 0 minute
  • Yield: 4 servings 1x
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Ingredients

Scale
  • 5 or 6 boneless, skinless chicken thighs
  • 1 (13.75 oz) can cream of chicken soup
  • 1 Tbsp minced garlic
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh)
  • 1 Tbsp quick-cooking tapioca
  • Salt and pepper

Instructions

  1. Place chicken in bottom of slow cooker.
  2. In a separate bowl combine the cream of chicken soup, garlic, mustard, lemon juice, tarragon and tapioca. Stir.
  3. Spoon over the chicken.
  4. Cover and cook on LOW for 4-6 hours.
  5. Salt and pepper to taste and serve over rice, noodles or potatoes.

Notes

Ideal slow cooker size:  3 quart

Did you make this recipe?

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14 Comments Filed Under: All Recipes, Chicken, Slow Cooker, Video Tagged With: video post, videos, crock pot recipes, All Posts, recipes crock pot, slow cooker recipes, 4-6 hours, so easy a kid can do it, 4 stars

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Comments

  1. Henry Jason says

    May 14, 2022 at 11:00 am

    I enjoy cooking very much. I found this recipe as I often randomly searching for something to make. I came across this. I am not one to try substitutions of an item but sometimes you have to. I did not have tarragon so I used basil in the same recommended amount. Of course I did not have tapioca so I substituted corn starch.

    I decided to double the sauce as I like to bathe my noodles with it. Be careful when adding lemon juice so add slowly to attain your preference un the taste of the sauce.

    All in all quite tasty. I will continue on the site in hopes of finding another or grouping of recipes to make.

    ★★★★★

    Reply
  2. Pat says

    December 18, 2020 at 2:55 pm

    Just diagnosed as an insulin dependent Type 2 diabetic. Wish recipes included the Nutrition Information.

    Reply
    • Karen says

      December 21, 2020 at 3:39 pm

      sorry to hear it. My newer recipes do contain nutrition info…it’s so hard to go back and update hundreds of recipes

      Reply
  3. Ray Snowden says

    September 17, 2016 at 12:52 am

    Great dish! I made this exactly as the recipe stated with the exception of adding a cup of baby carrots and a diced shallot. My wife loved it and we will do it again! Thanks

    Reply
    • Karen says

      September 19, 2016 at 10:38 am

      oh yum! great idea. Love shallots.

      Reply
  4. Ashley @ Wishes and Dishes says

    March 9, 2015 at 5:19 am

    Love all of your recipes! The video is great, too 🙂

    Reply
  5. Signe says

    February 20, 2013 at 5:11 pm

    This was so good. I only had chicken breasts so cooked for 3.5 hours on low.

    Reply
  6. Heather @ WhineCountryLiving says

    August 9, 2012 at 5:52 pm

    Trying this tonight!

    Reply
  7. Karen says

    July 15, 2012 at 7:57 pm

    andrea, you can. but they don't turn out as well. they get dry and tough. only cook on low for 2-4 hours. Here's my post on why: http://www.lds.org/liahona/2012/06/gathering-in-a-unity-of-the-faith?lang=eng&query=young+single+adult

    Reply
  8. a sunflower says

    July 15, 2012 at 7:06 pm

    Most of your chicken recipes call for thighs. Can I use skinless, boneless breasts instead?
    Andrea

    Reply
  9. Babydoll Ashes says

    July 11, 2012 at 9:24 pm

    This was great!!

    Reply
  10. Anonymous says

    July 5, 2012 at 10:09 pm

    your crock pot cashew chicken was THE BEST! My husband said it was an AWESOME dinner! Thanks!

    Reply
  11. Linda says

    July 1, 2012 at 2:16 am

    I'm growing some lovely tarragon in a pot on the deck. I certainly will be trying this very soon. 🙂

    Reply
  12. Chels/Catz in the Kitchen says

    June 27, 2012 at 9:28 pm

    This looks great!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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