Tarragon mustard chicken in the slow cooker–a super easy recipe that takes less than 5 minutes to get going.
We all devoured this chicken and sauce. We served ours over mashed potatoes. It was so delicious! I know your family will love it too.
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Slow Cooker Tarragon Mustard Chicken
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
Scale
- 5 or 6 boneless, skinless chicken thighs
- 1 (13.75 oz) can cream of chicken soup
- 1 Tbsp minced garlic
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh)
- 1 Tbsp quick-cooking tapioca
- Salt and pepper
Instructions
- Place chicken in bottom of slow cooker.
- In a separate bowl combine the cream of chicken soup, garlic, mustard, lemon juice, tarragon and tapioca. Stir.
- Spoon over the chicken.
- Cover and cook on LOW for 4-6 hours.
- Salt and pepper to taste and serve over rice, noodles or potatoes.
Notes
Ideal slow cooker size: 3 quart
This sounds wonderful. Do you have an IP version?
It sounds quite simple to do in the IP, but I’m not sure of the cooking time.
Yes: https://www.365daysofcrockpot.com/instant-pot-tarragon-mustard-chicken/
Hi Karen,
This recipe sounds delicious. Would you be able to convert this to an instant pot recipe?
Thank you so much!
Barbara
Here you go: https://www.365daysofcrockpot.com/instant-pot-tarragon-mustard-chicken/
Chicken thighs and tarragon — a match made in Heaven. I have some growing too.
Karen, do you have a link to an Instant Pot version of this recipe please? Or can you give us some tips?
Thank you in advance!
YES! https://www.365daysofcrockpot.com/instant-pot-tarragon-mustard-chicken/
I enjoy cooking very much. I found this recipe as I often randomly searching for something to make. I came across this. I am not one to try substitutions of an item but sometimes you have to. I did not have tarragon so I used basil in the same recommended amount. Of course I did not have tapioca so I substituted corn starch.
I decided to double the sauce as I like to bathe my noodles with it. Be careful when adding lemon juice so add slowly to attain your preference un the taste of the sauce.
All in all quite tasty. I will continue on the site in hopes of finding another or grouping of recipes to make.
Just diagnosed as an insulin dependent Type 2 diabetic. Wish recipes included the Nutrition Information.
sorry to hear it. My newer recipes do contain nutrition info…it’s so hard to go back and update hundreds of recipes
Great dish! I made this exactly as the recipe stated with the exception of adding a cup of baby carrots and a diced shallot. My wife loved it and we will do it again! Thanks
oh yum! great idea. Love shallots.
Love all of your recipes! The video is great, too 🙂
This was so good. I only had chicken breasts so cooked for 3.5 hours on low.
Trying this tonight!
andrea, you can. but they don't turn out as well. they get dry and tough. only cook on low for 2-4 hours. Here's my post on why: http://www.lds.org/liahona/2012/06/gathering-in-a-unity-of-the-faith?lang=eng&query=young+single+adult
Most of your chicken recipes call for thighs. Can I use skinless, boneless breasts instead?
Andrea
This was great!!
your crock pot cashew chicken was THE BEST! My husband said it was an AWESOME dinner! Thanks!
I'm growing some lovely tarragon in a pot on the deck. I certainly will be trying this very soon. 🙂
This looks great!