clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Tarragon Mustard Chicken

  • Author: Karen
  • Cook Time: 4-6 hours
  • Total Time: 0 hours
  • Yield: 4 servings 1x


  • 5 or 6 boneless, skinless chicken thighs
  • 1 (13.75 oz) can cream of chicken soup
  • 1 Tbsp minced garlic
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh)
  • 1 Tbsp quick-cooking tapioca
  • Salt and pepper


  1. Place chicken in bottom of slow cooker.
  2. In a separate bowl combine the cream of chicken soup, garlic, mustard, lemon juice, tarragon and tapioca. Stir.
  3. Spoon over the chicken.
  4. Cover and cook on LOW for 4-6 hours.
  5. Salt and pepper to taste and serve over rice, noodles or potatoes.


Ideal slow cooker size:  3 quart