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Slow Cooker Tarragon Mustard Chicken


  • Author: Karen
  • Cook Time: 4-6 hours
  • Total Time: 4-6 hours
  • Yield: 4 servings 1x
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Ingredients

  • 5 or 6 boneless, skinless chicken thighs
  • 1 (13.75 oz) can cream of chicken soup
  • 1 Tbsp minced garlic
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh)
  • 1 Tbsp quick-cooking tapioca
  • Salt and pepper

Instructions

  1. Place chicken in bottom of slow cooker.
  2. In a separate bowl combine the cream of chicken soup, garlic, mustard, lemon juice, tarragon and tapioca. Stir.
  3. Spoon over the chicken.
  4. Cover and cook on LOW for 4-6 hours.
  5. Salt and pepper to taste and serve over rice, noodles or potatoes.

Notes

Ideal slow cooker size:  3 quart