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March 8, 2013

Recipe for Slow Cooker Garlic, Parmesan & Rosemary Mashed Potatoes

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A delicious, flavorful mashed potato recipe that can be made as skinny or as fat as you prefer!
Recipe for Slow Cooker Garlic, Parmesan & Rosemary Mashed Potatoes #skinny #slowcooker #crockpot
Makes 6 servings
Ideal slow cooker: size 4-5 quart

2 lbs Russet potatoes (I had very large potatoes so I only used 4 and that was over 2 lbs…smaller potatoes, you would need more)
4 cups water
1 tsp salt
1 bay leaf
3 garlic cloves, peeled
1 cup Greek yogurt (I used fat free, but use whatever you like best)
2 Tbsp butter
2/3 cup skim milk (or use heavy cream if you want it really creamy and rich)
1/3 cup Parmesan cheese
2 tsp dried rosemary (If using fresh you would probably triple the amount)
Salt and pepper

1.  Wash potatoes and cut into quarters.  Place in your slow cooker.
2.  Pour water over potatoes and add in salt, bay leaf and garlic.
3.  Cover and cook on LOW for about 4-6 hours, or until fork tender.
4.  Drain water and discard the bay leaf.
5.  Add in the yogurt, butter and milk and use a potato masher to mash (or use a hand mixer).
6.  Stir in the Parmesan cheese, rosemary, salt and pepper to taste.
7.  Serve and enjoy!

Recipe adapted from:  The Realistic Nutritionist

Review:
Sometimes it’s just best to prepare as much of dinner beforehand as you possibly can.  That’s why I love making mashed potatoes in my slow cooker.  This recipe rocked.  It was creamy and delicious.  Plus the addition of the rosemary and Parmesan were awesomely flavorful.  4 stars.

P.S.  Make sure to join in all the foodie fun on Twitter, Facebook and Pinterest!

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4 Comments Filed Under: All Recipes, Healthy, Meatless, Potatoes, Side Dish, Slow Cooker Tagged With: 4-6 hours, 4 stars, All Posts

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Comments

  1. [email protected] says

    November 24, 2013 at 4:15 am

    Kaitlin, nope! Just the potatoes.

    Reply
  2. Kaitlin Kroptavich says

    November 22, 2013 at 7:24 pm

    When you made the yellow potatoes- did you change up the recipe at all?

    Reply
  3. NCR forms printing says

    March 14, 2013 at 1:50 am

    thank you for this.. by the way, your layout is great.

    Reply
  4. Karen says

    March 12, 2013 at 2:12 am

    Update: I made these with the yellow potatoes, the small butter ones, and they were amazing!! Russet is good bit the yellow are much better.

    Reply

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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