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May 28, 2012

Recipe for Slow Cooker Beef Enchilada Salad

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Recipe for Crockpot Beef Enchilada Salad #salad #beef #slowcooker #crockpo
Makes 6-8 servings

2 – 2 1/2 lbs of beef chuck roast (halved)
Kosher salt
Pepper
1 small onion, cut into chunks
1 cup red enchilada sauce (I used mild)
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
Garlic salt
1.  Place halved roast in the slow cooker.  
2.  Sprinkle liberally with kosher salt and pepper.  
3.  Place onions around the roast.
4.  Pour enchilada sauce over the top.
5.  Cover and cook on LOW for 7-10 hours (depending on your slow cooker).  Meat should be falling apart.
6.  Remove roast and place on a cutting board.  Shred.
7.  Remove onions chunks and discard.  Pour juices into a separate bowl.  
8.  Place shredded beef back in the slow cooker.  Pour desired amount of juices back onto the meat.  Stir in the tomato paste, Worcestershire and garlic salt and pepper to taste.
9.  Serve over salad with favorite toppings.  (You can also serve this meat over tortillas as tacos)

Review:
It’s Memorial Day today…the unofficial kick-off of summer.  What better way to celebrate than eating some delicious salad?  As the weather warms, my husband and I crave salads.  If you enjoy enchilada sauce, this is a good one to add to the rotation.  The slow cooker will keep your kitchen cool and you can enjoy dinner without much hassle at all.  I love serving this salad with some avocado and tortilla chips and don’t forget to make the best dressing ever.  4 stars.
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3 Comments Filed Under: All Recipes, Beef, Healthy, Salads, Summer, Slow Cooker Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, All Posts, 4 stars

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Comments

  1. [email protected] says

    June 14, 2013 at 8:30 pm

    Peggy, you sure could! Just don't cook as long. 4-6 hours on low will do it for chicken. good luck!

    Reply
  2. Peggy a.k.a JUJU says

    June 13, 2013 at 11:46 pm

    Mmmm looks delish! Wondering if I could use chicken because my hubby isn't crazy about beef :/

    Reply
  3. Pam says

    June 25, 2012 at 12:50 am

    Tried this the other night and completely forgot the tomato paste, Worcestershire, and garlic salt and it was still delicious!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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