1/2 cup dried cranberries 1/2 cup raisins 3 1/2 cups water 1/2 tsp salt
Combine all ingredients in a small (1 ½ quart to 3 quart) slow cooker. Cook on LOW for 4-6 hours. Serve with milk or cream, if desired. Makes 4 servings.
I put this in the slow cooker right before I went to bed and had it when I woke up. It worked out great. The oatmeal was just sweet enough and didn’t need any sugar or honey. It was almost a little creamy. Skyler loved it and ate 2 bowls. 4 stars.