
6 large russet potatoes, cubed 1 lb of ham, cubed 1 (10 ¾ oz) can cream of mushroom soup 1 cup water 4 oz shredded Cheddar cheese 1 (16 oz) can Great Northern beans, rinsed and drained Spray slow cooker with nonstick cooking spray. Layer potatoes and ham and beans in slow cooker. In … Read More »







