Easy slow cooker and Instant Pot recipes for each day of the year
Slow Cooker Oriental Chicken Makes 6 servings 2 lbs boneless, skinless chicken thighs, trimmed of fat and cut each thigh into 4 pieces 2 Tbsp butter, melted 1/4 cup soy sauce 1/4 cup brown sugar 2 Tbsp honey 1 Tbsp Dijon mustard 1 Tbsp quick-cooking tapioca 2 tsp garlic powder 3 Tbsp flour Ground … Read More »
Makes 4 cups of cooked rice 2 cups boiling water 1 cup long grained brown rice 1 tsp Shirley J Chicken Bouillon or 2 tsp chicken bouillon granules 1 bay leaf 1. Combine water, rice, bouillon and bay leaf in slow cooker. 2. Cover and cook on HIGH for 2-3 hours, until rice absorbs liquid … Read More »
<a href="http://ad.doubleclick.net/jump/hgn.foodieblog/;campaign=dannonfrench;sz=250x215;ord=[timestamp]?"><img src="http://ad.doubleclick.net/ad/hgn.foodieblog/;campaign=dannonfrench;sz=250x215;ord=[timestamp]?" border="0" alt="" /></a> Have you tried Activia? I took the … Read More »
Today we have a fun giveaway sponsored by Oh My Gluten Free! I bet most all of us have a family member or friend that can't eat gluten. This wonderful company provides a solution! Some info about the company: At OH MY GLUTEN FREE!, our gluten-free all purpose flour (which we've … Read More »
I've tried a lot of recipes in the past 2 years. Probably 500 different slow cooker recipes. One thing that has helped me keep these straight is my rating system. But even so, there are so many 4 and 5 star recipes that I couldn't possibly use them all. I have so me personal … Read More »
Makes 8-10 servings Fruit filling: 3 cups sliced strawberries (fresh or frozen) 3 cups sliced rhubarb (sliced into 1/4 inch pieces) 1/2 cup sugar 2 Tbsp quick-cooking tapioca Crust: 2 Tbsp sugar 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup butter 1/4 cup milk 1 egg, lightly … Read More »
Makes 5 cups 2 pounds strawberries, washed and stems removed3 1/2 cups sugar1 1/2 tsp lemon juicePinch of salt1 (1.75 oz) box fruit pectin 1. Place strawberries in blender or food processor and pulse until almost smooth. Transfer to slow cooker.2. Stir the sugar, lemon juice and … Read More »
I'm so excited to offer ALL my readers a copy of Dinner Revolution! It is an e-cookbook (you can print it out, if you'd like or just save it on your computer). It has some great recipe ideas (mostly fairly simple) for dinners. Check it out by clicking here. It is a $27 … Read More »
Great news! There is a new feed by America's Test Kitchen that is definitely worth checking out. Here is the link. Some of my favorite things about it: The interesting shortcuts and recipe tips Ask a question (and get an answer!) Recipe bootcamp (if you're feeling insecure about your … Read More »
The winners for the cookbook and free Gold'n Plump chicken are : Laurie (Buckarooblues) and Nikki Cole Contact me (karenbellessapetersen at gmail dot com) and I'll get you hooked up with your prizes! Congrats!!! A special thanks to Gold'n Plump for their generous donation. If your company … Read More »