• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

September 10, 2011

Slow Cooker Dipping Roast Beef Sliders

  • Pinterest
  • Facebook
  • Twitter
2 lbs boneless beef chuck roast
1 (10 1/2 oz) can Campbell’s Condensed French Onion Soup
1 (8 oz) jar pickled banana pepper rings
2 Tbsp Worcestershire sauce
Sliced provolone cheese, optional
Mini buns, toasted
1.  Place roast, trimmed of fat, into slow cooker.  Top with soup, the juice from banana pepper rings, and Worcestershire sauce.  Store banana peppers in refrigerator until later. 
2.  Cover and cook on LOW for 6-8 hours, or until beef is very tender.
3.  Remove beef from slow cooker and shred with 2 forks.  Pour the liquid from the slow cooker into individual serving cups.
4.  Serve the beef on top of the toasted buns.  Top with the banana peppers and the provolone cheese.  Dip in the juice, if desired.
Makes 6-8 servings
Review:
Very very easy recipe.  This is a also good one of you are going to be gone all day.  Easy to put in before work and comes out tasting delicious.  The juice from the banana peppers gave the meat a tangy twist.  We didn’t have any leftovers at our house.  5 stars.
  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

10 Comments Filed Under: 6 or More Hours, All Recipes, Beef, Summer, Slow Cooker Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, 5 stars, All Posts

Recommendations

Comments

  1. Lise says

    December 1, 2017 at 6:15 pm

    wondering if the banana pepper juice makes it too spicy? or zingy at all? Wondering if I would have to omit it as the kids won’t eat anything spicy 🙁

    Reply
    • Karen says

      December 12, 2017 at 1:58 pm

      It’s zingy…not spicy. You may want to halve it.

      Reply
  2. Selina says

    January 10, 2017 at 9:14 pm

    This looks super tasty! Any suggestions on how to make it work as a freezer bulk meal?

    Reply
    • Karen says

      January 11, 2017 at 11:10 am

      Hi Selina, I’m not really sure what you mean by “freezer bulk meal.” Are you talking about putting all the ingredients in a freezer zipper bag and then cooking later?

      Reply
  3. Kim says

    November 2, 2016 at 6:28 pm

    I just made this (without the liquid smoke, as I didn’t have any on hand). Oh. My. Gosh!!!!! It is AMAZING! So moist and flavorful! I’ve always hated cooking roast because it’s so iffy if it will turn out. This is so good. I am so excited to serve this as a Sunday dinner on the fancy china. Thank you so much for this recipe!

    Reply
    • Karen says

      November 2, 2016 at 7:46 pm

      so glad you liked it! I love this recipe too 🙂

      Reply
  4. Karen says

    December 19, 2011 at 5:32 pm

    So glad you liked it! It is easy and tasty. Win win!

    Reply
  5. Txpiglover says

    December 19, 2011 at 4:31 pm

    I absolutely love this recipe. I served it to guests the first time I made it and plan to serve it at a Christmas party this week. It was so easy (I am all about easy!!) My guests raved and it has become my favorite fast dinner idea. It is wonderful!

    Reply
  6. shopannies says

    June 15, 2011 at 1:01 am

    this is amazing and perfect for summer where I love to fix smaller meals come see what I shared at http://shopannies.blogspot.com

    Reply
  7. Anonymous says

    June 11, 2011 at 8:09 pm

    yum, I'm having this for dinner tonight. Thanks, Karen!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets