Photo by Becky of Project Domestication Check out the article I wrote about homemade ice cream. You won't believe some of the flavors! Crazy, amazing. … Read More »
Whole Wheat-Peanut Butter-Oatmeal-Banana-Chocolate Chip Cookies
1 1/2 cups whole wheat flour (I grind soft white wheat and it works very well for baking) 1 cup sugar 1/2 tsp baking soda 1/2 tsp salt 3/4 cup peanut butter 2 large ripe bananas, mashed 1 egg 1 3/4 cups quick oats 2 cups chocolate chips (I like the dark chocolate chips the best) 1. … Read More »
Save your recipes!
I'm off to conquer the world! (Or maybe just go to preschool) I’m excited to let you all know about a new feature here at 365 Days of Slow Cooking. You’ll notice that I've added a Save Recipe button to each recipe post, so you can now save your favorites to your own personal recipe boxes, … Read More »
Things I’ve Pinned: The Bread Edition
It's beginning to cool down and soup and bread sounds so good. All these breads make me want to start baking right now! Make sure to check out all these wonderful recipe ideas and see what else I've pinned here. Sour Cream Biscuits as seen on A Bountiful Kitchen Dinner rolls as seen … Read More »
Slow Cooker (crock-pot) Cheesy Potato and Leek Soup
Makes 6-8 servings 4 medium yellow potatoes, cut into small cubes 2 cups sliced leeks (it's about 1 leek...here is a good tutorial on how to clean and slice leeks) 3 tsp chicken bouillon granules (1 1/2 tsp shirley j bouillon) 3 cups water (or you could use 3 cups of chicken broth/stock in … Read More »
Slow Cooker Recipe for Chicken Fettuccine with Mushrooms and Spinach
Makes 4 servings 2 chicken breasts (about 1 1/4 lbs), patted dry and cut into cubes 1/4 cup flour 1/4 tsp black pepper 1/2 tsp salt 1 1/4 cup sliced mushrooms 1 cup packed fresh spinach (or more if you prefer) 1/4-1/2 cup grated Parmesan (depending how cheesy you like it) 1 cup … Read More »
Recipe for Slow Cooker Vegan Fiesta “Baked” Beans
Makes 4-6 servings 1 cup dried pinto beans (or if you want, you can just use a can of beans) 1 (14 oz) can diced tomatoes with juice (or you can use fresh) 1 (4 oz) can green chile peppers 1 tsp minced garlic 1/2 tsp onion powder Juice of 1 lime, plus more for garnish 1 Tbsp tapioca Salt … Read More »
Recipe Highlight from Archives Past: Slow Cooker (Crock-pot) Apple Crisp
Fall is right around the corner. What better way to celebrate apple season by making a warm delicious apple crisp served with vanilla ice cream? Yum! Check out this post from way back in 2009 to get the recipe. … Read More »
Easy Slow Cooker Beef and Bean Enchilada Soup with Avocado
Makes 6 servings 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomato in juice 1 (14 oz) can pinto beans, drained and rinsed 1 (14 oz) can black beans, drained and rinsed 1 (14 oz) can corn, drained 2 (10 oz) cans green enchilada sauce 1 lb ground beef, browned and drained of grease 2-3 … Read More »
Recipe for Slow Cooker Peach Blueberry Crisp
Serves 4-5 3 large fresh peaches, peeled and sliced (if fresh aren't in season, use frozen not canned) 1 cup fresh blueberries or frozen blueberries 2 Tbsp quick-cooking tapioca 1/3 cup flour 1/3 cup quick oats 1/3 cup brown sugar 1/2 tsp cinnamon dash of nutmeg 1/4 cup butter 1. Place … Read More »