Easy slow cooker and Instant Pot recipes for each day of the year
Makes 4 servings 5 boneless, skinless chicken thighs 1/2 cup mayonnaise 1/2 cup salsa 1 tsp Cajun blackened seasoning 1/2 tsp dried dill 1/2 tsp cumin 1/4 cup bacon bits, plus more for serving 1 Tbsp quick-cooking tapioca (or use 2 Tbsp if your chicken is frozen) 4 oz cream … Read More »
It's the unofficial last day of summer and with that I would like to celebrate. As much as moms are ready for school to be done in June, I can probably speak for most of us that we are more than ready for school to be back in session in September. Back to a schedule, back to a somewhat … Read More »
Makes 8 servings 1 1/2 to 2 lbs pork shoulder, boneless and trimmed of excess fat Chicken bouillon granules 1 medium onion, diced 9 Ananheim chiles (also known as long green peppers or chile verde), sliced in half, seeds removed 6 medium tomatillos, husks removed and rinsed or sticky stuff on … Read More »
Here is the link to the video from the Daily Dish today. Spinach-mushroom frittata! … Read More »
Here is the link to the video of Good Things Utah this morning! I made the delicious chicken caesar sandwiches. … Read More »
This is one of my favorite summer salsas. It is super flavorful and a perfect way to use your garden veggies. Yum! Click here for the recipe. … Read More »
Hi! Happy Tuesday to you. Guess what? School starts in a week! I know some of you will think I'm mean but I'm really excited for it to start!! I love a little silence in my home during the day. I have gotten a few great questions in the last little bit so I thought I'd … Read More »
Hey, if you missed watching Fresh Living today. Here is the segment that I was on making that delicious coconut pudding cake. Love that Debbie Worthen. … Read More »
Slow Cooker Nutella-Coconut Pudding Cake Makes 4-6 servings 1/2 cup flour 1/4 cup powdered sugar 3/4 tsp baking powder 1 1/3 cup coconut milk (divided) 1 Tbsp oil 1/2 tsp vanilla 1/4 cup shredded coconut (plus more for serving) 1/4 cup Nutella 1/4 cup cocoa powder 1/2 cup white … Read More »
2 cups shredded zucchini 4 oz chopped mushrooms 5 medium tomatoes, diced 1 bay leaf 1/4 cup fresh parsley, chopped 4 garlic cloves, minced 1/4 tsp pepper 1 tsp garlic salt 1 tsp oregano 1 tsp basil 2 (8 oz) cans tomato sauce 1/2 medium onion, chopped 2 Tbsp quick-cooking tapioca 1 lb … Read More »