Easy slow cooker and Instant Pot recipes for each day of the year
Makes 6 servings 3 cups water 1 cup Shirley J White Cheddar Soup Base 1/2 tsp minced garlic 1/2 tsp paprika 1/2 tsp ground mustard 1 cup grated medium or sharp cheddar cheese 3 cups whole wheat pasta shells 1/4 cup bread crumbs 1. In a saucepan combine the water and soup base and … Read More »
I was on the channel 2 noon news today demonstrating the whole wheat lasagna and promoting the new book. Check out the video here. … Read More »
5 bone-in thighs, skin removed (or boneless skinless thighs but not chicken breasts) 1 cup finely diced green peppers 2 cups chopped baby bella mushrooms (you could also use white button mushrooms and I'm sure it would be fine) 1 small onion, diced 1/2 tsp dried thyme 1 tsp dried tarragon … Read More »
Add your favorite toppings...I did apples and bananas. Click HERE for this great technique and recipe! … Read More »
Makes 6 servings 1 cup diced onion 2 large garlic cloves, diced 1 Tbsp tomato paste 1 Tbsp oil 1 1/2 tsp chili powder 1/2 tsp cumin 1 (15 oz) can black beans, rinsed and drained 1 cup frozen corn 1 (10.75) can tomato soup 1 cup instant brown rice Salt and pepper Cheese Cilantro Sour … Read More »
Check out the article in the Deseret News today about making desserts in the slow cooker! … Read More »
2 to 2 1/2 lbs chuck roast (mine was partially thawed...if yours is still somewhat frozen add 1-2 hours to the cooking time) 1/4 cup brown sugar 3 Tbsp soy sauce 1/2 cup diced onion 1 Tbsp rice wine vinegar (plus more for serving) 1 Tbsp sesame oil 1 tsp freshly grated ginger 1 packed Tbsp … Read More »
My cookbook is available now for pre-order at least on one website! Click here to pre-order it. As I get more information I'll be sure to share it with you. … Read More »
I'm so excited about this contest!!! You better believe I'll be entering. If you have some great original slow cooker recipes, you need to enter too. What is there to lose? WHAT: DinnerTool.com’s “Slow Cooker Showdown” Recipe Contest Home cooks everywhere are invited to … Read More »
Makes 4-6 servings 1 lb Brussels sprouts 3 Tbsp butter, cut into 6 pieces 1 Tbsp Dijon mustard 1 Tbsp maple syrup 1/4 tsp kosher salt 1/4 tsp black pepper 1/4 cup water 1. Wash and trim sprouts and then cut each one in half. 2. Place sprouts in the slow cooker. 3. … Read More »