|Make into muffins instead, if you prefer|
|As you can see it’s really dense, fudgy and moist!|
Makes 8-10 servings
1 devils food cake mix, dry (or some other chocolate based cake mix would probably be fine)
4 ripe bananas, mashed
1 package chocolate chips (I used semi-sweet)
1. In a mixing bowl combine all the ingredients. Stir until mixed well.
2. Pour batter into a greased 3-4 quart slow cooker.
3. Cover and cook on LOW for about 3-4 hours or on HIGH for about 2-3.
4. Spoon the cake into bowls and serve with vanilla ice cream.
You can also make these into muffins/cupcakes. Just fill cupcake liners about 2/3 full. Cook in a 350 degree preheated oven for about 10-15 minutes. For my muffins I left out the chocolate chips.
This birthday cake is just how I like it…moist, dense, fudgy and very very chocolaty. Also it has 4 ingredients. It takes about 5 minutes to get into the slow cooker. I made it a second time without the chocolate chips and made it into muffins. They are deliciously easy and a great way to use up ripe bananas. 4 stars.