I’ve seen many many macaroni and cheese recipes for the slow cooker. I’ve tried a few. Every time I try, I regret it. Because IT DOESN’T WORK! And I waste good cheese. Wah!
This recipe was no exception. I thought because you cook the macaroni beforehand that might work. Nope. Still chunky (not creamy) mac and cheese.
I am a persistent person (at least when it comes to cooking in the slow cooker), but I am not going to try anymore mac and cheese recipes. I’m convinced that you should just make it over the stove top or in the oven.
Disagree with me??? Prove me wrong. I want you to!