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December 5, 2011

Recipe for Slow Cooker Lemon Artichoke Chicken

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Recipe for Slow Cooker Lemon Artichoke Chicken #slowcooker #crockpotrecipe #easydinner
Makes 4-6 servings

1 onion, diced
6 garlic cloves, minced
1 Tbsp canola or vegetable oil
1 Tbsp tomato paste
1 tsp ground thyme
2 lbs boneless, skinless chicken thighs, trimmed and each one cut into 4 pieces
Salt and pepper
1 (14 oz) can artichoke hearts, chopped
2 Tbsp white wine vinegar
1 (13.75 oz) can cream of chicken soup
1/4 cup Parmesan cheese
2 Tbsp lemon juice
2 Tbsp Dijon mustard
1 cup sliced white button mushrooms
Cornstarch
1.  Combine onion, garlic, oil, paste and thyme in a microwave safe bowl.  Microwave for 4-5 minutes, stirring occasionally until onions are soft.
2.  Place chicken in the slow cooker.  Season with salt and pepper.
3.  Add in the onion mixture and white wine vinegar.
4.  Cover and cook on LOW for about 4 hours.  
5.  Stir in the artichokes, cream of chicken soup, Parmesan, lemon juice, Dijon mustard and mushrooms.  Cover and cook on LOW for another 30 to 60 minutes.  If needed, you may thicken it with cornstarch.
6.  Serve over rice or noodles.
Review:
Yummy, flavorful and creamy deliciousness.  The onion/garlic/thyme mixture really worked to bring out the flavors.  The lemon and Dijon mustard added at the end was just enough to give a zippy taste.  I really enjoy artichokes and if I had another can on hand I would have added 2 cans.  I will be definitely making this one again.  My husband loved it too…no leftovers at all.  5 stars.
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10 Comments Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: 5 stars, All Posts, 4-6 hours, crock pot recipes, recipes crock pot, slow cooker recipes

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Comments

  1. Anonymous says

    February 24, 2014 at 9:51 pm

    how is this with chicken breasts?

    Reply
  2. Anonymous says

    December 23, 2012 at 8:50 pm

    This turned out scrumptious! Thank you!!!

    Reply
  3. Ioana says

    December 12, 2011 at 1:44 pm

    Karen, I made this last night and LOVED it!!! Can't wait for lunch today to have it as leftovers!!:) Thanks for your recipes!

    Reply
  4. Karen says

    December 12, 2011 at 4:09 am

    Kristina, you could do it without the onions. Let me know how it turns out.

    Reply
  5. Kristina says

    December 12, 2011 at 4:02 am

    This sounds awesome! I wonder if you can do this without onions?

    Reply
  6. Southern Cooking Light says

    December 6, 2011 at 4:32 pm

    Karen, this sounds too elegant for a crock pot recipe! I can't wait to try it!

    Reply
  7. Karen says

    December 6, 2011 at 4:54 am

    Wow, Karen. That was fast. I'm glad you liked it. I am a huge fan of artichokes and mushrooms so for me this recipe couldn't go wrong.

    Reply
  8. Karen Dyck says

    December 6, 2011 at 4:52 am

    I made this for dinner this afternoon. Vert easy and delicious. It does deserve 5 stars. Really …. Dinner party worthy. Well done!

    Reply
  9. Eph91 says

    December 6, 2011 at 12:19 am

    Oh, I see it now, sorry about that! I was copying and pasting it to print and must have skipped it. Thanks!

    Reply
  10. Karen says

    December 5, 2011 at 11:01 pm

    Add the vinegar in with the onion mixture…

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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