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September 3, 2013

Kitchen Tip Tuesday: Use Parchment Paper to Steam Veggies (Lemon Herb Vegetables En Papillote)

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Hi Everyone!
I feel especially optimistic today.  I just love September!  I think it is my favorite month.  The weather is cooling a bit (but not too much, yet), the kids are back in school, things just seem really great.  What about you?  What is your favorite month?

Today, I want to share with you this delicious way to cook vegetables.  I learned it when I went to Reynolds cooking school/test kitchen.  You make a packet with parchment paper (en papillote…it’s French :), bake in the oven until the veggies are tender and then open the packet on a plate and eat straight out of it.

Use Parchment Paper to Steam Veggies (Lemon Herb Vegetables En Papillote)

Step 1:  
Cut a heart shaped piece of parchment paper and place 
your veggies  in the middle with a little oil and seasonings.
Step 2:
Fold over the edges of the parchment paper and use paper clips to seal the packet.
Bake the veggies in a 425 degree oven for about 10-15 minutes.
Step 3:
Carefully remove the paper clips and open the packet.  Eat right out the parchment paper!
If you’d like the actual recipe I used for these Lemon Herb Vegetables CLICK HERE!

And since we’re talking French/France today here is a picture of my Mom doing some sightseeing at Chenonceau Chateau and gardens.  My Mom and Dad are serving an LDS mission in France for 18 months.  What an adventure!

P.S.  Make sure to join in the fun on Instagram!  It’s my new fun time sucker ๐Ÿ™‚
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2 Comments Filed Under: All Recipes, Healthy, Meatless Tagged With: kitchen tip tuesday, Tips, reynolds, reynolds parchment paper, reynolds real moms, All Posts

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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