I feel especially optimistic today. I just love September! I think it is my favorite month. The weather is cooling a bit (but not too much, yet), the kids are back in school, things just seem really great. What about you? What is your favorite month?
Today, I want to share with you this delicious way to cook vegetables. I learned it when I went to Reynolds cooking school/test kitchen. You make a packet with parchment paper (en papillote…it’s French :), bake in the oven until the veggies are tender and then open the packet on a plate and eat straight out of it.
And since we’re talking French/France today here is a picture of my Mom doing some sightseeing at Chenonceau Chateau and gardens. My Mom and Dad are serving an LDS mission in France for 18 months. What an adventure!