June Warren’s Casserole–a simple hashbrown casserole that is easier to make than mashed potatoes!
June Warren’s Casserole
Today’s recipe comes from Aloha Dreams. The author says it is a “GREAT make ahead potato dish. Better than mashed!” It’s different than your normal hashbrown casseroles that have cheese and cream of chicken soup. It’s more like mashed potatoes than hashbrowns. The hashbrowns become creamy and buttery and delicious. If you’re craving mashed potatoes but don’t want to boil potatoes and mash them…try this hashbrown version instead. It’s quite like magic!
Ingredients/Substitution Ideas
- Frozen hashbrowns
- Kosher salt
- Seasoned salt
- Butter
- Cream
Steps
Heat oven to 325° F. In a large mixing bowl stir together the hashbrowns, kosher salt, seasoned salt. Cut 3 tablespoons of the butter into small pieces. Stir the butter into the mixture as well.
Spray a 9×9 inch baking dish with non stick cooking spray. Spread the hashbrowns into the pan evenly.
Pour the cream evenly over the top.
Melt the remaining tablespoon of butter and drizzle it over the top.
Bake for 1 hour. Turn oven to broil and broil until the top browns up.
Serve and enjoy!
Notes/Tips
- Serve as a side dish to chicken, pork chops, steak, roast, etc.
- This recipe is simple to double. Double the ingredients and bake in a 9×13 inch pan.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Other recipes you can make with seasoned salt are Pam’s Casserole and Instant Pot Cajun Sausage, Potatoes and Green Beans.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
June Warren’s Casserole
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
A simple hashbrown casserole that is easier to make than mashed potatoes!
Ingredients
- 20 ounces frozen hashbrowns
- 1 tsp kosher salt
- 1 tsp seasoned salt
- 4 Tbsp butter, divided
- 1/2 cup cream
Instructions
- Heat oven to 325° F. In a large mixing bowl stir together the hashbrowns, kosher salt, seasoned salt. Cut 3 tablespoons of the butter into small pieces. Stir the butter into the mixture as well.
- Spray a 9×9 inch baking dish with non stick cooking spray. Spread the hashbrowns into the pan evenly.
- Pour the cream evenly over the top.
- Melt the remaining tablespoon of butter and drizzle it over the top.
- Bake for 1 hour. Turn oven to broil and broil until the top browns up.
- Serve and enjoy!
- Category: Side
- Method: Oven
More hashbrown recipes to try…
Instant Pot Cracker Barrel Hashbrown Casserole
Cheesy hashbrown potatoes that are quick and tasty.
Glorified Hashbrowns
A 5-ingredient Instant Pot, Crockpot or oven recipe for glorified hashbrowns. These are the yummiest hashbrowns with lots of flavor and cheese. Serve this hashbrown casserole as a side dish to any dinner or with eggs for breakfast.
Southern Style Hashbrown Casserole (Instant Pot, Crockpot or Oven)
This hashbrown casserole with bacon, sour cream and cheddar cheese is a winning side dish for any dinner! It can be made in your Instant Pot, crockpot or in the oven.
Tennessee Hashbrown Casserole
Tennessee Hashbrown Casserole has cheddar, hashbrowns, peppers, sausage and a creamy sauce. It’s the ultimate hashbrown casserole!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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