Description
A simple hashbrown casserole that is easier to make than mashed potatoes!
Ingredients
Scale
- 20 ounces frozen hashbrowns
- 1 tsp kosher salt
- 1 tsp seasoned salt
- 4 Tbsp butter, divided
- 1/2 cup cream
Instructions
- Heat oven to 325° F. In a large mixing bowl stir together the hashbrowns, kosher salt, seasoned salt. Cut 3 tablespoons of the butter into small pieces. Stir the butter into the mixture as well.
- Spray a 9×9 inch baking dish with non stick cooking spray. Spread the hashbrowns into the pan evenly.
- Pour the cream evenly over the top.
- Melt the remaining tablespoon of butter and drizzle it over the top.
- Bake for 1 hour. Turn oven to broil and broil until the top browns up.
- Serve and enjoy!
- Category: Side
- Method: Oven