Description
A flavor-packed beef roast recipe made with pantry seasoning mixes and tomato juice for an easy slow cooker or Instant Pot dinner.
Ingredients
Scale
- 3 pounds chuck roast, trimmed of excess fat
- 1 Tbsp dried minced onion flakes
- 2 Tbsp minced garlic
- 1.25 oz packet au jus
- 1 oz packet italian dressing mix
- 1 tsp black pepper
- 1 (11.5 oz) can tomato juice
- 1/2 cup shredded parmesan cheese
Instructions
Slow Cooker Instructions:
- Place roast in slow cooker.
- Stir onion flakes, garlic, au jus, italian dressing mix, pepper and tomato juice together and pour over the top of the roast.
- Cover slow cooker and cook on low for 8-12 hours, or until roast is tender.
- Serve topped with parmesan cheese.
Instant Pot Instructions:
- Pour tomato juice into Instant Pot.
- Add roast into Instant Pot.
- Sprinkle roast with onion flakes, garlic, au jus, italian dressing mix and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 90 minutes. Let the pressure release naturally. Remove the lid.
- Serve roast topped with parmesan cheese.
Notes
Try serving this roast with Instant Pot Parmesan Risotto.
- Category: Beef
- Method: Instant Pot or Slow Cooker