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January 18, 2021

Instant Pot Contest Winning Hearty Hamburger Soup

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Instant Pot Contest Winning Hearty Hamburger Soup—an easy to make, great tasting soup with ground beef and vegetables. Tastes perfect with fresh baked bread or a slice of cornbread with honey butter.

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Note: SLOW COOKER instructions are in the recipe card below

Instant Pot Contest Winning Hearty Hamburger Soup

Instant Pot Contest Winning Hearty Hamburger Soup

When I saw the recipe for contest winning hearty hamburger soup on Taste of Home I knew that it would be a perfect candidate to make in the Instant Pot. Soups generally are. This soup is a simple ground beef and veggie soup that tastes nourishing and is satisfying with only 217 calories. The author of the original recipes states, “At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make.“

What should I serve with hamburger soup? Please try my favorite cornbread recipe from Mel’s Kitchen Café if you haven’t already. Or my favorite recipe for easy homemade French bread. It’s so good slathered with butter.

How to store the leftovers? Store leftovers in an airtight container in the refrigerator for up to 7 days. I haven’t tried freezing this soup. I worry about the potatoes getting grainy and mushy after freezing.

Can I halve this recipe? Yes. Halve all the ingredients and keep the same cooking time.

Can I double this recipe? There is too much soup to double in the 6 quart pot. You can 1.5 times the recipe in an 8 quart pot. Keep the cooking time the same.

Can I use fresh or canned green beans instead of frozen? You can use fresh green beans in the place of frozen green beans. Wash and trim them and then add into the pot in step 3. If you’d like to use canned green beans drain them and add after the pressure cooking time is up in step 5. 

More Instant Pot Soup Recipes…

Instant Pot Chicken Tortellini Soup

Instant Pot Busy Day Soup

Instant Pot Sausage Tortellini Soup

Instant Pot Stuffed Pepper Soup

Instant Pot Pasta Fagioli Soup

  • Chicken Tortellini Soup
  • Busy Day Soup
  • Sausage Tortellini Soup
  • Stuffed Pepper Soup
  • Pasta Fagioli Soup

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Instant Pot Contest Winning Hearty Hamburger Soup

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    Instant Pot Contest Winning Hearty Hamburger Soup


    ★★★★★

    5 from 4 reviews

    • Author: 365 Days of Slow and Pressure Cooking
    • Prep Time: 20 minutes
    • Cook Time: 3 minutes (plus 5 minute NPR)
    • Total Time: 23 minutes
    • Yield: 6 servings 1x
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    Description

    An easy to make, great tasting soup with ground beef and vegetables. Tastes perfect with fresh baked bread or a slice of cornbread with honey butter. 


    Ingredients

    Scale
    • 1 pound lean ground beef or ground turkey
    • 1 cup chopped onion
    • 4 cups beef broth
    • 1 (14.5 oz) can diced tomatoes
    • 2 Tbsp tomato paste
    • 3 medium carrots, sliced
    • 3–4 cups peeled and cubed potatoes
    • ½ cup chopped celery
    • 1 ¼ tsp kosher salt
    • ½ tsp pepper
    • ½ tsp oregano
    • 1 (12 oz) bag frozen green beans

    Instructions

    Instant Pot Instructions:

    1. Turn Instant Pot to sauté setting. When display says hot add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease. 
    2. Pour the broth into the pot and scrape the bottom of the pot so that nothing is sticking. 
    3. Add in the diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans. 
    4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
    5. Stir and ladle into bowls and serve. Salt and pepper to taste. 

    Slow Cooker Instructions:

    1. Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions and half of the kosher salt. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add the beef and onions into the slow cooker. 
    2. Pour in the broth, diced tomatoes, tomato paste, carrots, potatoes, celery, remaining salt, pepper, oregano and green beans. 
    3. Cover and cook on low for 4-6 hours.
    4. Stir and ladle into bowls and serve. Salt and pepper to taste. 

    Notes

    You can use fresh green beans in the place of frozen green beans. Wash and trim them and then add into the pot in step 3. If you’d like to use canned green beans drain them and add after the pressure cooking time is up in step 5. 

    I used my 6 quart Instant Pot Duo 60 7 in 1*. Use the 8 quart pot with no changes. For 3 quart pot, halve the recipe and keep the cooking time the same. 

    Recipe adapted from Taste of Home

    • Category: Soup
    • Method: Instant Pot or Slow Cooker

    Did you make this recipe?

    Tag @365dayscrockpot on Instagram

    1
    Heat Instant Pot on sauté setting. Add in ground beef and onions. Brown 5 minutes
    2
    Scrape bottom of the pot
    3
    Add in carrots, celery, potatoes, salt, pepper, oregano
    4
    Add in tomatoes and tomato paste
    5
    Pour in a bag of frozen green beans
    6
    Set the soup button to 3 minutes with a 5-10 minute natural pressure release
    7
    Ladle into bowls and serve
    Check out my other content @365dayscrockpot on Jumprope.

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    Instant Pot Contest Winning Hearty Hamburger Soup

    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    9 Comments Filed Under: All Recipes, Beef, Gluten Free, Healthy, Instant Pot, Soups, Slow Cooker

    Recommendations

    Comments

    1. Bill Brock says

      January 23, 2021 at 2:05 pm

      I am a 75 year old male and I do almost all the cooking for my wife and I. I made the hamburger soup and all I can say is WOW! I think it was the best soup I have ever cooked.

      ★★★★★

      Reply
      • Karen says

        January 26, 2021 at 2:32 pm

        oh that is so nice to hear! your wife is lucky to have you!

        Reply
    2. Roberta Creed says

      January 22, 2021 at 11:43 am

      Delicious. This recipe will be added to our meal plans. I am anxiously waiting for the cookbook I ordered🤗.

      ★★★★★

      Reply
      • Karen says

        January 26, 2021 at 2:50 pm

        I hope you like it Roberta!

        Reply
    3. D.Mull says

      January 20, 2021 at 3:16 pm

      Ka Boom… Flavor packed tongue pleaser. I had frozen mixed veg on hand so I used that and it worked just deluxe..
      I took a pic but don’t use social mediia, however, It looks just like yours for the win!!
      I appreciate your recipes and always have a bunch of leftovers since I’m cooking solo
      Cheers

      ★★★★★

      Reply
      • Karen says

        January 21, 2021 at 1:01 pm

        Awesome!! I’m glad you liked it. We need to get a photo feature on the comments!

        Reply
    4. John M. says

      January 19, 2021 at 10:35 am

      Just a quick note to thank you for not forgetting us IP Mini (3 qt.) owners when posting your excellent recipes. Cheers from SW Colorado!

      Reply
    5. James Goacher says

      January 19, 2021 at 2:42 am

      Most of my Veg is Frozen so i will need to make some procedure changes. Probably cook separately and add at the end but looks good and versatile.

      ★★★★★

      Reply
      • Karen says

        January 19, 2021 at 3:20 am

        Okay sounds like a plan! Let me know if you do try and how it goes.

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hi! I'm Karen

    I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.
     

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    Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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