• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

June 10, 2020

Instant Pot Brownie Bites

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Do you like the gooey, no crust piece in a pan of brownies? You will like Instant Pot brownie bites!!! Gooey, brownies that are made with a box of brownie mix in your egg bites silicone mold.

Related: 8 Ways To Use Your Silicone Egg Bites Mold

Pin this recipe for later!

Instant Pot brownie bites

Instant Pot Brownie Bites

If you’re like me and like the middle piece in a pan of brownies with no crust you’ll probably like these brownie bites. If you’re more of a crust piece type of person you won’t like these brownie bites. They are super soft and dense and chocolatey. They are very fast and easy to make since a brownie mix is used. I like eating these brownie bites with a scoop of vanilla ice cream on top.

Pin this recipe for later!

brownie bites on white plate

To make Instant Pot brownie bites you’ll need:

  • 6 or 8 quart Instant Pot*
  • 2 Silicone egg bite molds* (1 brownie mix fill 2 molds)
  • Brownie mix (plus the ingredients to make it like oil, eggs, and water)
  • Paper towel
  • Foil
  • Trivet and/or sling*
  • Scoop* (isn’t necessary but it is helpful)

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Brownie Bites


★★★★★

4.7 from 7 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 14 brownie bites 1x
Print Recipe
Pin Recipe

Description

Do you like the gooey, no crust piece in a pan of brownies? You will like Instant Pot brownie bites!!! Gooey, brownies that are made with a box of brownie mix in your egg bites silicone mold.


Ingredients

Scale
  • 1 (18.4 oz) Brownie mix (plus ingredients listed on box to make brownie batter)

Instructions

  1. Follow the directions on the box to make the brownie batter.
  2. Spray 2 egg bites molds with a bit of nonstick cooking spray. Fill each mold about โ…” full.
  3. Cover each mold with a paper towel and then cover with foil. Stack the molds on top of each other and place on a trivet with handles.
  4. Pour 1 cup of water into your Instant Pot (1.5 cups for 8 quart). Lower the trivet into your Instant Pot. Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes (for warm and gooey brownie bites) or 30 minutes (for more set brownies).
  5. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid. Remove the pans from the pot. Uncover. Let cool for 10 or more minutes then turn the mold over onto a plate. Eat and enjoy!

Notes

I like the Pillsbury Chocolate Fudge Brownie mix best.ย 

  • Category: Dessert
  • Method: Instant Pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

33 Comments Filed Under: All Recipes, Desserts, Instant Pot Tagged With: egg bites mold

Recommendations

Comments

  1. Jeri Bitney says

    January 15, 2023 at 7:43 pm

    I’ve made this several times. it’s easy and delicious, with the size and shape perfect for a packed lunch.

    ★★★★★

    Reply
    • Karen says

      January 16, 2023 at 1:10 pm

      Yum! I want that in my lunch!

      Reply
  2. Stina says

    August 11, 2022 at 9:24 am

    These are*so* good that they’ve inspired at least two of my friends to get an IP!! I use Dunkin Hines 18.2 oz dark chocolate fudge brownie mix with 2 eggs and I use a trimmed down coffee filter between the silicone lids and the mold. These are SERIOUSLY good brownies!!!

    ★★★★★

    Reply
    • Karen says

      August 12, 2022 at 11:07 am

      Love that idea! Thanks for the 5 stars ๐Ÿ™‚

      Reply
  3. Alana says

    July 12, 2022 at 12:44 pm

    Are you using a paper towel underneath the foil to absorb any moisture? My molds came with silicone lids that attach but I do notice when I make my egg bites that the lids detach and there is moisture.

    ★★★★★

    Reply
    • Karen says

      July 18, 2022 at 9:45 pm

      Good idea! I would try it out

      Reply
  4. Susan Deptula says

    May 28, 2021 at 1:24 pm

    I only have 1 egg mold if I make half the batter than the next time make the second does the cook/pressure time change?

    Reply
    • Karen says

      May 28, 2021 at 6:05 pm

      Should be similar…maybe an extra minute or two for second batch since pot will already be warmed up

      Reply
  5. Teresa says

    May 21, 2021 at 12:03 am

    What to do with leftover batter?

    Reply
    • Karen says

      May 22, 2021 at 12:04 pm

      I didn’t have much or any leftover batter with mine. I wonder if we are using different size brownie mixes? I would just freeze and save for another brownie bite day!

      Reply
  6. Susan says

    May 3, 2021 at 10:19 am

    These were delicious!. I made the 2 molds and just put the silicone lids on instead of the paper and foil. I took the lids off as soon as they were done and they were fine!

    ★★★★★

    Reply
    • Karen says

      May 3, 2021 at 12:42 pm

      Great to know about the silicone lid working well. Thanks Susan!

      Reply
  7. Diana says

    January 29, 2021 at 1:27 pm

    I did these on Pressure Cook 30 minutes (I was hoping for well done brownies-that didn’t pan out as expected). Everything else was done exactly as directed in the recipe. The bites were formed, but still gooey in the middle-not that it stopped my husband & I from enjoying them with mint chocolate chip ice cream:). I’m a beginner at all of this-any advice would be greatly welcomed! Thank you!

    ★★★★

    Reply
    • Karen says

      January 29, 2021 at 4:34 pm

      They won’t get “well done” or crispy at all in the Instant pot. They’ll be more like soft gooey middle of the pan brownies because of the moist environment in the Instant Pot.

      Reply
      • Diana says

        January 31, 2021 at 2:30 pm

        Thanks for clearing that up Karen. I appreciate you replying. Have a great day!

        ★★★★

        Reply
  8. Jack says

    November 14, 2020 at 10:21 pm

    After 25 minutes I pulled them out and they seemed just as gooey as when I put them in. Any idea what I might have done wrong? I used EVOO, could that have anything to do with it?

    Reply
    • Karen says

      November 16, 2020 at 12:24 pm

      probably not…I am not sure why they didn’t cook at all. That is so strange! ๐Ÿ˜ฉ

      Reply
  9. Mary Vensel says

    August 25, 2020 at 9:36 am

    When making brownie bites, can you use the silicone cover that comes with the mold rather than a paper towel/tin foil as suggested in the recipe

    Reply
    • Karen says

      August 25, 2020 at 12:14 pm

      Yes, that is fine as long as it is silicone and not plastic.

      Reply
      • Mary W. Vensel says

        August 25, 2020 at 4:11 pm

        Thanks for the quick response.

        Reply
  10. Catherine says

    August 16, 2020 at 5:25 pm

    Do you have a recipe for Instant Pot brownie bites made from scratch?

    Reply
    • Karen says

      August 17, 2020 at 3:56 pm

      No, but I should make one! That sounds great!

      Reply
  11. Helen says

    July 9, 2020 at 2:07 pm

    Can you use this mold in the mini Insta pot? It’s a tight fit but it will go in. ๐Ÿ˜ฌ

    Reply
    • Karen says

      July 11, 2020 at 9:59 pm

      I never have tried that. It’s good when the air can circulate around the mold so if it’s in too tight I’m not sure it will work properly.

      Reply
  12. shelly poppelreiter says

    June 10, 2020 at 5:48 pm

    Any way to make these in IP if I dont have the egg mold?

    Reply
    • Karen says

      June 12, 2020 at 1:36 pm

      I don’t have any good ideas! Anyone else know?

      Reply
      • Carmen says

        September 1, 2020 at 5:26 pm

        Ramekins ate great if don’t have egg bite mold.

        Reply
        • Karen says

          September 3, 2020 at 11:55 am

          Good tip!

          Reply
    • Laura Barbour says

      October 12, 2020 at 1:24 am

      Maybe some of the silicone cupcake liners?

      Reply
  13. Diana Schaefer says

    June 10, 2020 at 2:23 pm

    This sound great! But I only gave one mold. Karen, can I use only one at a time & do it twice??

    Reply
    • Karen says

      June 12, 2020 at 1:37 pm

      Yes or you could save half the mix for another day.

      Reply
      • Kathy Cain says

        April 5, 2021 at 1:01 pm

        I tried these and they were so delicious – better than brownies baked in the oven! I made one batch in the Instant Pot and one in the oven and the IP ones were darker and not as crusty – so so good! My question is, if I make only one batch, do I need to cover with a paper towel or foil?

        ★★★★★

        Reply
        • Karen says

          April 5, 2021 at 2:16 pm

          I would cover to prevent drippage on top of brownies

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 ยท Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets