I’m Obsessed Casserole–seasoned ground beef, tender potatoes, and classic burger toppings like cheese, pickles and bacon are combined in the Instant Pot for a one-pot meal with all the flavors of a loaded cheeseburger.
I’m Obsessed Casserole
I’m OBSESSED with this Instant Pot cheeseburger potato casserole recipe! This cheesy dinner is simply amazing! The boys loved it! It’s pretty simple so you probably already have most of the ingredients already at home. Enjoy!
Ingredients/Substitution Ideas
- Lean ground beef–I used 93/7
- Onion
- Montreal steak seasoning–or another type of steak seasoning
- Beef broth–or water and Better than Bouillon beef base
- Russet potatoes–or red, yukon gold
- Ketchup–Heinz brand
- Mustard–yellow
- Salt and pepper
- Mayonnaise
- Cheddar cheese
- Dill pickles
- Tomatoes
- Bacon crumbles
Steps
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the steak seasoning.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Evenly add in the potatoes. Dump in the ketchup and mustard and sprinkle the potatoes with a pinch of salt and pepper.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Gently stir in the mayo, cheese, pickles, tomatoes and bacon.
Serve and enjoy!
Notes/Tips
- Serve with a green salad.
- This recipe is gluten-free.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Other recipes you can make with bacon crumbles are Barb’s Casserole and Instant Pot Bacon Chicken Fettuccine Alfredo.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
I’m Obsessed Casserole
- Prep Time: 20 minutes
- Cook Time: 3 minutes (plus 5 minute NPR)
- Total Time: 23 minutes
- Yield: 4 servings 1x
Description
Seasoned ground beef, tender potatoes, and classic burger toppings like cheese, pickles and bacon are combined in the Instant Pot for a one-pot meal with all the flavors of a loaded cheeseburger.
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp Montreal steak seasoning
- 3/4 cup beef broth
- 1 pound Russet potatoes, peeled and cut into 1/2 inch cubes
- 3 Tbsp ketchup
- 1 Tbsp mustard
- Pinch of salt and pepper
- 1 Tbsp mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/2 cup diced fresh tomatoes
- 1/2 cup bacon crumbles
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the steak seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Evenly add in the potatoes. Dump in the ketchup and mustard and sprinkle the potatoes with a pinch of salt and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Gently stir in the mayo, cheese, pickles, tomatoes and bacon.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot
More Instant Pot recipes with pickles…
Throwback Casserole
Cheeseburgers plus spaghetti for the win! This cheesy pasta with beef, dill pickles, ketchup and mustard is perfect for any night of the week and is made fast in your Instant Pot.
What’s The Dill Soup
Instant Pot or Crockpot bacon and potato soup with lots of dill pickle flavor.
Instant Pot Dill Pickle Pasta Salad
Say goodbye to boring pasta salads and hello to this pasta salad that is infused with pickle flavor! Make the pasta quickly and easily with your Instant Pot.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
can this be made in a slow cooker I do not have an instant pot thank you in advance
Yes but I would pan fry and drain the beef while you also brown the onions first before adding it into the crockpot, that way you are sure it is cooked thoroughly and won’t have all the extra grease in your meal.
sure this is how:
Brown the beef and onion first on the stovetop (or in a skillet insert, if you have one). Drain off excess grease. Stir in the Montreal steak seasoning.
Transfer to the slow cooker and add in: beef broth, potatoes, ketchup, mustard, and a pinch of salt and pepper. Stir to combine.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are fork-tender.
Stir in the finishing ingredients: mayonnaise, shredded cheddar, diced pickles, tomatoes, and bacon crumbles. Mix gently until the cheese melts a bit and everything is combined.
Serve and enjoy!
This is fantastic, can not believe no one has reviewed this yet. I added an extra pound of beef and poured the bacon grease (from cooking the bacon) all over the potatoes before pressure cooking. I will eat this weekly!
Thanks! so glad you enjoyed it!
I do not have an instant pot would love to know how to make all these recipes in a Crock-Pot slow cooker cannot be done if so can you please share how to do it and how long thank you in advance God bless
Found this for you…
https://mycrazygoodlife.com/convert-instant-pot-recipes-crockpot/.
Happy converting!!!