Makes 4 servings
1 lb lean ground chicken
2 Tbsp ketchup
2 Tbsp Worcestershire sauce
1 tsp garlic powder
1 Tbsp onion soup mix
1 can cream of mushroom soup
1/2 cup sour cream
Parsley flakes
Mushrooms (optional)
1. Break up the ground chicken and place in bottom of slow cooker.
2. Combine ketchup, Worcestershire, garlic powder, onion soup mix and soup and pour over the chicken.
3. Cover and cook on LOW for about 4 hours. Stir to break up meat and add in sour cream, parsley flakes to taste, and sliced mushrooms, if desired. Cover and cook for another 1/2 hour.
5. Serve over noodles or rice.
Review:
I have been loving ground chicken lately, but not so much with this recipe. It left me with a bad taste in my mouth, figuratively and literally. I think if I was to try this recipe again I would use chicken chunks and not ground chicken. The consistency of the chicken just got all weird and gross. 2 stars.
If you want better ways to use your ground chicken try out these recipes:
Chicken Meatballs and sauce
Ground Chicken Taco Filling
Lime Chicken Chili
Ravioli Casserole
Healthy Chicken Fiesta Soup
Chicken Meatballs
Thai Chicken Wraps
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