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Garlic Mac and Cheese Sandwich

  • Author: 365 Days of Slow and Pressure Cooking


White cheddar macaroni and cheese is sandwiched between Texas toast bread and then slathered with garlic butter and grilled until toasty. 




  1. In a small bowl stir butter and garlic powder together well. 
  2. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add a generous scoop of mac and cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 6 slices of bread.