White cheddar macaroni and cheese is sandwiched between Texas toast bread and then slathered with garlic butter and grilled until toasty.
- 1 batch of Instant Pot White Cheddar Mac
- 8 slices Texas toast bread
- 3 Tbsp softened butter
- 1 tsp garlic powder
- In a small bowl stir butter and garlic powder together well.
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add a generous scoop of mac and cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 6 slices of bread.