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September 6, 2022

Emily’s Taco Casserole

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Emily’s Taco Casserole–a super speedy dinner with seasoned ground beef, beans, chips, cheese and tomatoes. Perfect for a busy weeknight!

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Emily's Taco Casserole

Emily’s Taco Casserole

This is an easy weeknight meal that comes together with hardly any effort at all. You’ll love the cheesy, crispy chips on top and the seasoned ground beef and beans. I loved eating this with a dollop of sour cream on top and extra diced garden tomatoes. Try making this in your Instant Pot with an air fryer lid or you can make it with your stove and oven. Either way works great!

Recipe adapted from Emily’s Excellent Taco Casserole on All Recipes.

Ingredients/Substitution Ideas

  • Lean ground beef–or ground turkey
  • Taco seasoning–I used 2 tablespoons. Add as much or as little as you like, some taco seasonings are stronger than others.
  • Bush’s chili beans–I used kidney beans in mild chili sauce. Don’t drain.
  • Tomato sauce
  • Tortilla chips or Fritos corn chips–I used 3 handfuls, use as much or as little as you like
  • Shredded cheddar cheese–or Colby-Jack
  • Tomato
  • Sliced olives–optional. I have some olive lovers and some olive haters. If that’s the case at your house you may want to serve on the side.

Steps

For the stove/oven:

  1. Cook and season the meat: Preheat oven to 350 degrees. Heat a pan over medium high heat. Add in the ground beef and break it up. Brown meat until cooked through. Drain off excess grease. Stir in the taco seasoning.
  2. Add in the chili beans and tomato sauce and stir well. Heat through.
  3. Add chips and cheese: Pour the mixture into a 9×9 inch baking dish. Sprinkle desired amount of chips on top. Sprinkle cheese on top of the chips. 
  4. Bake for 20 minutes. 
  5. Serve: Top with tomatoes and olives, if using. Serve with shredded lettuce and a dollop of sour cream, if desired. 

For the Instant Pot with air fryer lid:

  1. Cook and season the meat: Turn Instant Pot to sauté setting (MORE). When display says HOT add in the meat and break it up. Brown meat until cooked through. Drain excess grease. Stir in taco seasoning.
  2. Add in the chili beans and tomato sauce. Heat through on the LESS sauté setting. Turn off Instant Pot. 
  3. Add chips and cheese: Sprinkle desired amount of chips on top. Sprinkle cheese on top of the chips. 
  4. Bake: Place air fryer lid on top. Set air fryer lid to bake for 3 minutes at 300 degrees. 
  5. Serve: Top with tomatoes and olives, if using. Serve with shredded lettuce and a dollop of sour cream, if desired. 
Emily's Taco Casserole

Notes/Tips

  • Serve with lettuce, sour cream, extra tomatoes, etc.
  • I used my 6 quart Duo Crisp Instant Pot with Air Fryer Lid*
  • This recipe can easily be doubled. If baking in the oven use a 9×13 inch pan.
  • This recipe can be gluten-free if you use gluten free taco seasoning and gluten-free chips (use corn chips).
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months. The meat/bean portion of this recipe are great leftovers. The chips and cheese do get soggy so I would not freeze and reheat that part.
  • Other recipes you can make with Fritos are Instant Pot Frito Pie Chili and Instant Pot Loaded Frito Taco Soup.

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Emily's Taco Casserole

5 More Taco Inspired Recipes…

Instant Pot Taco Lasagna

Instant Pot Taco Lasagna–layers of seasoned ground beef in enchilada sauce, cottage cheese/ricotta and lasagna noodles (you don’t even have to boil them!) topped with cheddar cheese. A cross between Mexican food and Italian food…it tastes soooo good! Pin this recipe for later! Instant Pot Taco Lasagna Mmmmm-mmmm! The Petersen household all loved this lasagna!

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Instant Pot Sour Cream Taco Rice Bake

A layered dish with taco meat, rice, sour cream, seasoned tomato sauce and cheddar cheese.

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Instant Pot Amazing Street Tacos

The easiest and tastiest street taco recipe ever! Dump and go recipe for your Instant Pot or the slow cooker. 

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Instant Pot Taco Tuesday Casserole

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Instant Pot Taco Stuffed Peppers

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Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.

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Emily's Taco Casserole
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Emily’s Taco Casserole


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4–6 servings 1x
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Description

A super speedy dinner with seasoned ground beef, beans, chips, cheese and tomatoes. Perfect for a busy weeknight!


Ingredients

Scale
  • 1 pound lean ground beef
  • 2–3 Tbsp of taco seasoning (add as much or as little as you like, some taco seasonings are stronger than others)
  • 1 (16 oz) can Bush’s chili beans (I used kidney beans in mild chili sauce)
  • 1 (8 oz) can tomato sauce
  • Tortilla chips or Fritos corn chips
  • 1 cup shredded cheddar cheese
  • 1 tomato, diced
  • 1 small can of sliced olives, drained (optional)

Instructions

For the stove/oven:

  1. Preheat oven to 350 degrees. Heat a pan over medium high heat. Add in the ground beef and break it up. Brown meat until cooked through. Drain off excess grease. Stir in the taco seasoning.
  2. Add in the chili beans and tomato sauce and stir well. Heat through.
  3. Pour the mixture into a 9×9 inch baking dish. Sprinkle desired amount of chips on top. Sprinkle cheese on top of the chips. 
  4. Bake for 20 minutes. 
  5. Top with tomatoes and olives, if using. Serve with shredded lettuce and a dollop of sour cream, if desired. 

For the Instant Pot with air fryer lid:

  1. Turn Instant Pot to sauté setting (MORE). When display says HOT add in the meat and break it up. Brown meat until cooked through. Drain excess grease. Stir in taco seasoning.
  2. Add in the chili beans and tomato sauce. Heat through on the LESS sauté setting. Turn off Instant Pot. 
  3. Sprinkle desired amount of chips on top. Sprinkle cheese on top of the chips. 
  4. Place air fryer lid on top. Set air fryer lid to bake for 3 minutes at 300 degrees. 
  5. Top with tomatoes and olives, if using. Serve with shredded lettuce and a dollop of sour cream, if desired. 
  • Category: Beef
  • Method: Oven/Stove or Instant Pot/Air Fryer Lid

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Emily's Taco Casserole

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Leave a Comment Filed Under: All Recipes, Beans, Beef, Can Be Gluten Free, CrispLid or Air Fryer, Instant Pot, Other Methods, Summer Tagged With: 10 ingredients or less, casseroles

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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