365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

Easy Recipe for Brownie Trifle with Toffee Bits

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Moms.  We all have one.  And they all want the same thing this Sunday.  Chocolate.
No really, that’s what they want.  At least that’s what I want.  This brownie trifle dessert is a winner every single time.  It feeds a large crowd too so if you’re eating dinner with your entire family this is a good choice.  Also it’s a good choice if you’re just eating it by yourself.  Let’s be honest, it’s just a good choice in general.  And no, it’s not made in the slow cooker but I just really wanted to share it with you anyhow!
I like this recipe better than regular trifle because:
A.  It uses brownies instead of cake.  (I will choose brownies 100% of the time over cake)
and
B.  It has a sprinkling of Heath Bar Toffee Bits throughout the entire dessert giving it some crunch.  Heath Bars are one of my very favorite candy bars.  I find the bag of heath bar bits next to the chocolate chips.
Anyhow, happy Mother’s Day to all your wonderful mother’s out there!  Eat some chocolate, take a nap and waste some time doing whatever you want 🙂
Easy Recipe for Brownie Trifle with Toffee Bits...A perfect Mother's Day dessert! #chocolate #dessert #trifle
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Easy Recipe for Brownie Trifle with Toffee Bits

  • Author: Karen
  • Yield: 15 servings 1x
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Ingredients

Scale
  • 1 brownie mix, prepared (I recommend the Ghiradelli brownie mix, or you can make a pan of homemade brownies)
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • 2 Tbsp powdered sugar
  • 1 (3.2 oz) box chocolate mousse, prepared (I used this one)
  • 1 (3.9 oz) box instant chocolate pudding, prepared (I used this kind)
  • 1 (8 oz) bag Heath Bar Toffee Bits

Instructions

  1. After you have prepared the brownies, let them cool.  Once they are cooled cut them up into little
    chunks.
  2. In a large bowl whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat.
  3.  Using a large glass bowl (or an actual trifle bowl like this one) layer each of the ingredients three times: whipped cream, chocolate mousse, brownies, chocolate pudding, toffee bits.  I like to end with a little whipped cream and toffee bits on top.
  4.  Serve and enjoy!
  • Category: Dessert

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