Ingredients
Scale
- 1 brownie mix, prepared (I recommend the Ghiradelli brownie mix, or you can make a pan of homemade brownies)
- 2 cups heavy cream
- 2 tsp vanilla extract
- 2 Tbsp powdered sugar
- 1 (3.2 oz) box chocolate mousse, prepared (I used this one)
- 1 (3.9 oz) box instant chocolate pudding, prepared (I used this kind)
- 1 (8 oz) bag Heath Bar Toffee Bits
Instructions
- After you have prepared the brownies, let them cool. Once they are cooled cut them up into little
chunks. - In a large bowl whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat.
- Using a large glass bowl (or an actual trifle bowl like this one) layer each of the ingredients three times: whipped cream, chocolate mousse, brownies, chocolate pudding, toffee bits. I like to end with a little whipped cream and toffee bits on top.
- Serve and enjoy!
- Category: Dessert