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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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February 1, 2009

Day 6: One-Dish Chicken Supper

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4 boneless, skinless chicken breast-halves
10 oz can cream of mushroom soup (or cream of chicken or cream of celery)
1/3 cup milk
1 pkg stuffing mix and seasoning
1 2/3 cups water

1. Place chicken in slow cooker.
2. Combine soup and milk. Pour over chicken.
3. Combine stuffing mix, seasoning packet, and water. Spoon over chicken.
4. Cover. Cook on low 6-8 hours.

Review:
So I didn’t get this in the crockpot until about 4:30. I felt like I needed to speed things up so I cooked it on high. I used frozen chicken tenders and threw in everything on top of it. I checked on it an hour later and it seemed to be burning a little on the edges but of course the chicken was not yet done. So I added some water, probably a half a cup. The chicken was done for 6:15 and so I served it up. It was okay…I think it was a little mushy because I added the water. I would make this again but I would cook it on low and not add the water.

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1 Comment Filed Under: 6 or More Hours, All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 3 stars

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Comments

  1. Ioana says

    February 2, 2009 at 2:06 am

    Karen, thank you for inviting me to see your new blog. It looks awesome and I’m so excited to try out your recipes! I just got a new crockpot for Christmas and I’m always looking for new yummy recipes. Thanks!
    Ioana Clayton (I hope you remember me:)

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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