Happy Birthday to me tomorrow! If I had my way we’d do away with cake and make a big pot of this fondue. Guys, you’re going to love me. This symphony bar chocolate fondue recipe has 2 ingredients in it and it is so amazing. My husband who doesn’t even love chocolate was freaking out about how good it was. It’s a fun party food and you can get really creative with what to dip into it…graham crackers, fruit, angel food cake, twinkies, pretzels, whatever! It’s all good. The little nuts and toffee bits in the chocolate bar give it a little texture and crunch. If you have leftovers (fat chance) store them in a air tight container in the fridge. The next day you can get a little spoon out and scoop some of the deliciousness in your mouth and do a little happy dance (I’m not speaking from experience or anything…).