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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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November 13, 2009

Day 291: Meatloaf

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Serves 6

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
Review:
I didn’t enjoy this meatloaf recipe as much as this one. I didn’t really appreciate the sweet sauce that was on top and would have preferred just having ketchup on the top, or leaving out the brown sugar. 2 stars.
Recipe Source: allrecipes.com
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1 Comment Filed Under: All Recipes, Beef, Slow Cooker Tagged With: All Posts, 4-6 hours, 2 stars

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Comments

  1. Becki says

    November 13, 2009 at 4:04 pm

    I guess it depends on your tastes on that. I make a brown sugar meatloaf that my family loves!!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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