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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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February 24, 2009

Day 29: Pot Roast with Creamy Mushroom Sauce

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2-2 1/2 lb boneless beef chuck roast
1 envelope dry onion soup mix
1-10 3/4 oz can condensed cream of mushroom soup

1. Place roast in slow cooker. Sprinkle with soup mix. Top with mushroom soup.
2. Cover. Cook on high for 1 hour and then on low for 8 hours or until meat is tender.
3. Slice and serve with mashed potatoes.

Review:
This really tasted good to me. I added a can of mushrooms, because I’m such a fan of them. I also only used half of the dry soup mix as to avoid too much saltiness like in the beef and mushrooms recipe. I used the extra sauce for gravy and it was perfect. Loved this recipe! 4 stars.

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4 Comments Filed Under: 6 or More Hours, All Recipes, Beef, Slow Cooker Tagged With: All Posts, 4 stars

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Comments

  1. Karen says

    February 16, 2010 at 3:05 pm

    sorry, it's supposed to be 10 3/4 oz can…so just one can.

    Reply
  2. Anonymous says

    February 16, 2010 at 3:37 am

    Hi, I'm a little confused about this recipe. How much cream of mushroom soup am I supposed to use? It says 10 3/4 cans. Is that a mistake?That seems like a lot.

    [email protected]

    Reply
  3. Kristi M. says

    April 26, 2009 at 5:03 am

    Seriously so yummy and super easy. My sisters boyfriend is a professional chef and loved this. Cracks me up because it was that simple. Plan on making it again really soon.

    Reply
  4. deb :>) says

    February 24, 2009 at 4:49 pm

    I love this, you take the “what’s for dinner?” out of my day!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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