Serves 4
1/3 cup honey
1/4 cup soy sauce
1/3 cup lemon juice
4 bone-in or boneless skinless chicken thighs or drums
Place chicken in bottom of 3 quart slow cooker. Mix honey, soy sauce and lemon juice together. Pour over chicken. Cover and cook on low for 4-6 hours, until chicken is tender. Serve with rice. Dish sauce over chicken and rice. Thicken sauce with cornstarch, if desired.
Review:
Okay, I don’t know if I was super hungry when I ate this or what but it tasted sooo good to me. The flavor was great and I loved it served with rice. I give this recipe 4 1/2 stars, just a few ingredients, so easy and so tasty!
i cooked them on low for 5 hrs and then just kept them on warm for a couple more hours. they turned out delicious! thank you so much for the recipe!
Making this for dinner tonight! 🙂 Can't wait.
Did you use bone in chicken? I think that is what really helped my chicken turn out. If you're just using boneless, skinless chicken breasts they cook a lot faster and tend to dry out and get tough and gross. So
Mine did not turn out as good as yours looks. Maybe I overcooked it or something. I also couldn't get the sauce to thicken with corn starch. I'll try this again.
I made this for dinner the other night and it was delicous!!! Even my toddler ate it! Thanks for a great recipe!