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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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August 10, 2009

Day 196: Teriyaki Pork Roast

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3/4 cup apple cider

1 1/2 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
3 lb boneless pork loin roast, halved
2 1/2 Tbsp cornstarch
3 Tbsp cold water


Combine apple cider, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased slow cooker. Add roast. Turn to coat. Cover and cook on LOW 7-8 hours. Remove roast and keep warm. In saucepan, combine cornstarch and cold water until smooth. Stir in juices from roast and bring to boil. Cook and stir for 2 minutes, or until thickened. Serve with roast. Makes 8 servings.

Review:
My friend, Heidi sent me this recipe and I’m glad she did because it was great. This is my favorite pork roast that I have tried so far, by far. The flavor was great, and the sauce was perfect. Pork roasts can be found on sale for pretty inexpensive. This is a great Sunday dinner to feed a big family. Loved it and definitely will be having it again (when the year is over, of course). 4 stars.

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3 Comments Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: All Posts, 4 stars

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Comments

  1. Anonymous says

    January 12, 2010 at 3:59 pm

    My family loved this.

    Reply
  2. Kelly and Eric says

    September 3, 2009 at 4:15 pm

    We LOVED this!

    Reply
  3. Blair and Heidi says

    August 10, 2009 at 2:44 pm

    Yay, I'm so glad you liked it!! 🙂

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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