HAPPY 4TH OF JULY! Have a wonderful day filled with barbeque, parades, fireworks, and freedom! Fill up on some healthy breakfast before you go out.
Makes 6 servings
24 oz carton small-curd cottage cheese
10 oz pkg frozen chopped broccoli, thawed and drained
2 cups (8 oz) shredded cheddar cheese
6 eggs, beaten
1/3 cup flour
1/4 cup melted butter or margarine
3 tbsp finely chopped onion
1/2 tsp salt
shredded cheese, optional
1. Combine first 8 ingredients. Pour into greased slow cooker.
2. Cover and cook on high 1 hour. Stir. Reduce heat to low. Cover and cook 2 1/2 to 3 hours, or until temperature reaches 160 degrees and eggs are set.
3. Sprinkle with cheese and serve.
Review:
I enjoyed this breakfast for dinnerish meal. It was really cheesy and didn’t need the extra cheese on top. Greg commented that he in no way likes broccoli mixed in with meals. This stems from his bad experience as a child with his mom’s broccoli casserole. I get annoyed with this because I love broccoli casseroles and everytime I try to make something like that no one but me ends up eating it. So, in the future I will always serve the broccoli on the side. Boo hoo for me. 3 stars.
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