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365 Days of Slow Cooking and Pressure Cooking

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June 21, 2009

Day 146: Thai Chicken Thighs

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Serves 4

8 chicken thighs (about 2 lbs), skin removed
1/2 cup chicken stock
1/4 cup peanut butter
1/4 cup soy sauce
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 hot chili pepper, seeded and finely chopped or 1/2 tsp cayenne pepper
2 tsp minced fresh ginger root of 1 tsp ground ginger
1/4 cup chopped peanuts or cashews
chopped fresh cilantro

1. Place chicken thighs in slow cooker. In a bowl combine stock, peanut butter, soy sauce, cilantro, lime juice, chili pepper, and ginger. Mix well and pour sauce over chicken.

2. Cover and cook on Low for 6-8 hours, until juices run clear when chicken is pierced with a fork.

3. Serve garnished with chopped peanuts and additional fresh cilantro.

Review:
This recipe was very similar to the thai chicken that I did for Good Things Utah. The difference was that this one was a little more potent and it also used bone in chicken thighs. The next time I make this one I’m going to combine the 2 recipes. I’ll use the previous one for everything except the lime juice and the bone in chicken from this one. The chicken was sooo yummy and tender…definitely worth the yucky task of deskinning it. 4 stars.

Recipe Source: America’s Best Slow Cooker Recipes

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3 Comments Filed Under: 6 or More Hours, All Recipes, Asian, Chicken, Slow Cooker Tagged With: All Posts, 4 stars

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Comments

  1. Rachel says

    January 27, 2021 at 6:14 pm

    I am new to using the instant pot. I made this using 4 thighs in the IP and it was amazing!! And I felt I should I have used 8 thighs because we wanted leftovers! Can I fit 8 chicken thighs in the IP??

    Reply
    • Karen says

      January 28, 2021 at 10:08 am

      I bet you could, especially if they are not frozen.

      Reply
  2. Heidi says

    June 21, 2009 at 2:13 pm

    You have some great sounding recipes. I need to use my crock pot more because it makes dinner so simple. Thanks for all the great ideas!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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