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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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June 3, 2009

Day 128: Home Style Chicken and Stuffing

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1 can cream of chicken soup of cream of mushroom (I used cream of chicken)
1/4 cup margarine of butter, melted
1 16 oz pkg loose pack frozen broccoli, corn, and red peppers (I chose to leave this out and serve my veggies on the side)
2 1/2 cups cubed cooked chicken (I used uncooked chicken drumsticks)
8 oz pkg cornbread stuffing mix

1. In a bowl, stir together soup, margarine, and 1/4 cup water. Add vegetables, chicken, and stuffing mix; stir until combined. Transfer mixture to your slow cooker. (I just put the frozen chicken drumsticks on the bottom of the slow cooker and topped it with the stuffing mixture)

2. Cover and cook on low heat setting for 5 to 6 hours or on high for 2 1/2 to 3 hours. (Since I used uncooked chicken, straight from the freezer I extended the cooking time)

Review:

I pretty much changed up the recipe to meet my preferences and it turned out GREAT. The picture doesn’t look that appetizing, but I promise it tasted good and I loved the use of the chicken drumsticks. They turned out so yummy, I only wish I would have put more in. The way that I made this recipe I give it 4 stars.

Recipe Source: Better Homes and Gardens Biggest Book of Slow Cooker Recipes

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1 Comment Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 4-6 hours, 4 stars

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Comments

  1. Jocee Bergeson says

    June 3, 2009 at 7:39 pm

    That looks good. Do you like using drumsticks? If so, any tips (brands/stores/etc) that you like? I ALWAYS just get frozen ckn breasts at Costco. Maybe I should try these….

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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