Day 11: Whole Wheat Banana Bread

1/3 cup butter
2/3 cup sugar
2 eggs
3 ripe bananas, mashed
1 3/4 cup whole wheat flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
Spray 5 quart crockpot with nonstick spray. Dust with flour. In large bowl cream butter with electric mixer until fluffy. Slowly add sugar, eggs, and mashed bananas. Beat until smooth. In small bowl, shift together flour, baking powder, salt, and baking powder. Slowly beat flour mixture into creamed mixture. Pour into crockpot. Cover and cook on high for 2-3 hours.Let cool and then turn bread out of pot onto plate or serving platter. Makes 8 generous slices.

Review:

I would never think to make banana bread in a crock pot, but it turned out really moist and yummy. I would give this 4 out of 5 stars. I actually liked cooking it in the crock pot because sometimes when I bake banana bread in the oven the top gets too done while the middle remains mushy. However, in the slow cooker it cooks evenly all the way through.