I’m sure you’ve had Hawaiian Haystacks in your life. They are simply a chicken and gravy that’s served over rice and topped with lots of toppings like pineapple, cheese, chow mein noodles etc. They are a very fun family dinner since every person can choose how they want to eat their haystack. This recipe is for a similar idea but with a different flavor. It’s a delicious, creamy coconut and peanut sauce served with tender pieces of chicken over a bed of rice and then topped with any and all the toppings you’d like! I loved the sweet shredded pieces of coconut with the savory sauce. I also think that cilantro is a non-negotiable topping. My whole family loved this recipe and were very complimentary of me! Try it, you and your family will love it!