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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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January 13, 2012

Cheesy Beef Casserole

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 Makes 6-8 servings

1 1/2 lbs ground beef
1 cup diced onion
1 (14 oz) can diced tomatoes
1 (4 oz) green chiles
1/2 tsp salt
1/2 tsp pepper
1 3/4 cups grated sharp cheddar cheese
1 cup biscuit mix
3 eggs
Shredded lettuce
Salsa

1.  Brown the beef and onion in a frying pan.  Drain off any grease.  Layer in the bottom of a 6 quart slow cooker.
2.  Pour tomatoes over beef.  Pour chiles over tomatoes.  Sprinkle salt and pepper over chiles.  Sprinkle cheese over chiles.
3.  Combine biscuit mix and eggs and whisk until smooth.  Pour over the top of the beef mixture.

The use of a kitchen towel helps the contents of the slow cooker stay dry and not get dripped on.

4.  Place kitchen towel over the slow cooker and then place lid on top of the towel, making sure the lid is secure.  Cook on HIGH for about 2 hours.
5.  Serve topped with salsa and lettuce.

Review:
Eh.
Bleh.
Totally a mediocre recipe.  It was eaten but without enthusiasm.  Flavor was lacking.
2 stars.

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1 Comment Filed Under: All Recipes, Beef Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, 2 stars, All Posts, 0-2 hours

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Comments

  1. Deon says

    January 13, 2012 at 9:15 pm

    I just love it when you give the ugly, bald truth about one of your recipes 😀

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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