Cheddar Bay Ground Beef Casserole–an easy beef cobbler made with seasoned ground beef, mixed vegetables, a creamy sauce, cheese and Cheddar Bay biscuit topping baked until golden.
Cheddar Bay Ground Beef Casserole
This is a delicious beef pot pie casserole. The recipe calls for easy ingredients and you’ll just need to pick up the Red Lobster biscuit mix at the grocery store. I found it in the baking aisle. I only used half the mix so I can make this dinner another time. If you want, double this recipe and use the whole box of mix. The Red Lobster biscuit mix creates a golden, buttery topping. Don’t skip the final step of brushing the seasoning butter on top, it adds lots of flavor!
Ingredients/Substitution Ideas
- Ground beef–or ground turkey
- Onion–or shallot
- Black pepper
- Garlic powder
- Dried parsley
- Kosher salt
- Cream of chicken soup–or cream of mushroom soup
- Chicken broth–or water and Better Than Bouillon chicken base
- Frozen mixed vegetables–or frozen peas and carrots
- Milk–or half-and-half for a richer topping
- Red Lobster Cheddar Bay Biscuit Mix–or any cheddar biscuit mix
- Shredded Monterey Jack cheese–or cheddar or Colby-Jack
- Butter
Steps
Heat oven to 400° F. Heat a pan over medium high heat. Add in the ground beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the pepper, garlic powder, parsley, salt, cream of chicken, chicken broth and mixed vegetables.
Pour the mixture into a 9×9 inch baking dish.
Sprinkle ½ cup of the cheese over the top.
In a mixing bowl whisk half of the package of biscuit mix (save seasoning packet for later), the remaining ¼ cup and the milk together. Pour the batter over the top of the beef mixture.
Bake for 40 minutes, until top is golden brown. Stir the melted butter together with the seasoning packet and brush it over the top. Let sit for 5 minutes and then serve.
Notes/Tips
- Serve with a green salad or some steamed broccoli.
- For the fluffiest biscuit topping, don’t overmix the batter, stir just until combined.
- Leftovers store well in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven. To freeze: let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Other recipes you can make with frozen mixed veggies are Instant Pot 3-Item Beef Stew and Everyday Casserole.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Cheddar Bay Ground Beef Casserole
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
An easy beef cobbler made with seasoned ground beef, mixed vegetables, a creamy sauce, cheese and Cheddar Bay biscuit topping baked until golden.
Ingredients
- 8 oz ground beef
- 1/2 cup diced onion
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley
- 1/4 tsp kosher salt
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 1 1/2 cups frozen mixed vegetables
- 3/4 cup milk
- 1/2 of a 11.36 ounce package of Red Lobster Cheddar Bay Biscuit Mix
- 3/4 cup shredded Monterey jack cheese, divided
- 1 Tbsp melted butter
Instructions
- Heat oven to 400° F.
- Heat a pan over medium high heat. Add in the ground beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the pepper, garlic powder, parsley, salt, cream of chicken, chicken broth and mixed vegetables.
- Pour the mixture into a 9×9 inch baking dish.
- Sprinkle ½ cup of the cheese over the top.
- In a mixing bowl whisk half of the package of biscuit mix (save seasoning packet for later), the remaining ¼ cup of cheese and the milk together. Pour the batter over the top of the beef mixture.
- Bake for 40 minutes, until top is golden brown.
- Stir the melted butter together with the seasoning packet and brush it over the top.
- Let sit for 5 minutes and then serve.
- Category: Beef
- Method: Stove and Oven
More ground beef recipes to try…
Instant Pot Mom’s Goulash
Not an authentic version of “goulash” but what my mom would call goulash when I was growing up! Whatever you call it, it tastes amazing.
Instant Pot Dr. Pepper Chili
A slightly sweet and slightly spicy chili that comes together quickly with the help of your Instant Pot. It’s the perfect supper for a chilly evening or for watching football. Don’t forget all your favorite toppings!
Instant Pot Deconstructed Casserole
Deconstructed stuffed peppers have rice, ground beef, cheese, peppers and more. You’re going to love how easy it is to enjoy “stuffed peppers” without all the work.
Instant Pot Alphabet Soup
A grown-up, homemade version of your favorite childhood soup. This soup only has a handful of ingredients and is perfect on a chilly day.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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