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September 17, 2014

Recipe for Slow Cooker Cajun BBQ Pork Steaks

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(This is an updated post/photo from September 2011)

Awesome.  Totally.

My husband thought these cajun bbq pork steaks were the best thing ever.  And I must say, I liked them a lot too.  The searing of the steaks retains their flavor and the flour really helps the sauce to stay nice and thick.

Recipe for Slow Cooker Cajun BBQ Pork Steaks #easydinner #crockpotrecipe #slowcooker

Now a word about the cut of meat.  I picked this certain cut of meat “Pork Shoulder Butt Steaks” because it is perfect for the slow cooker.  When you are picking pork cuts of meat destined for your slow cooker make sure to use anything with the word “shoulder” or “butt” or “boston” in the title.  They have enough collagen and fat to really work well with the low, long, even heat.  And don’t worry the “butt” cut is not actually the bum of the pig, it’s the shoulder.  🙂

Recipe for Slow Cooker Cajun BBQ Pork
Steaks
Makes 4 servings
Ideal slow cooker:  5 quart
Cooking time:  6-8 hours
1 1/2 lbs pork shoulder butt steaks
Flour
1/2 tsp Salt
1/2 tsp Pepper
1 Tbsp oil
1 cup BBQ sauce
1 tsp cajun seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1.  Take about 1/4 cup of
flour and the salt and pepper and sprinkle on a plate. 
Dredge the steaks in the flour until coated nicely. 
2.  Warm the oil in a pan over medium
heat.  When the oil is hot, sear the steaks on both sides for about 1
minute.  Place the steaks in the slow cooker.
3.  In a bowl combine the BBQ sauce,
cajun seasoning, garlic powder, and onion powder and then pour over the top of
the steaks.
4.  Cover and cook on LOW for 6-8
hours (depending how hot your slow cooker cooks).  The meat should be fork
tender and literally falling off the bone.

P.S. Have you seen my kitchen tips on Instagram?  Here’s the latest.

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7 Comments Filed Under: 6 or More Hours, All Recipes, Pork, Summer, Slow Cooker Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, 5 stars, All Posts

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Comments

  1. Teresa says

    September 21, 2017 at 12:19 am

    Do you add water?

    Reply
    • Karen says

      September 21, 2017 at 1:54 pm

      no, I don’t.

      Reply
  2. Rebecca Milton says

    November 12, 2015 at 5:49 pm

    Love this recipe! I use fresh minced onion and garlic instead of dried. This is one of my favorite go-to recipes! The meat is soo tender!!!

    Reply
    • [email protected] says

      November 16, 2015 at 6:25 pm

      Good idea to use the fresh onion and garlic! I love this recipe too 🙂

      Reply
  3. Always the Clay says

    November 29, 2013 at 6:56 pm

    We are making this for tonight. Pork Shoulder Butt Steaks are very economical. My local store even had them on clearance for only $1.39/lb. Can't wait to eat them up with my family.

    Reply
  4. Jenessa Adams says

    July 16, 2012 at 4:54 am

    So good! I happened to use country style pork ribs, and they turned out great! I loved eating them on top pf mashed potatoes with the extra bbq sauce!

    Reply
  5. Katie Compton says

    April 29, 2012 at 10:30 pm

    I cant wait to try this recipe next month for my blog! looks delish!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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