Dangit Casserole–super fast and easy beef and rice Instant Pot recipe with only 7 ingredients.

Dangit Casserole
We swung up to our cabin for spring break and I inevitably always forget a few food items. Dangit! I was going to make a different recipe for dinner but realized I had not brought all the ingredients. The store is far and expensive so I just decided to improvise with what I had on hand to create dinner. This is what I came up with and it actually was pretty dang good. Skyler came home from a 10 mile run and scooped up a bowl and said, “dang! this is good!” So I guess it was a happy mistake. Also, running 10 miles probably is a good way to make most dinners taste really good 😉
Ingredients/Substitution Ideas
- Lean ground beef–or ground turkey
- Celery–or a green pepper
- Garlic powder
- Onion soup mix–I use Lipton’s brand
- Water
- Converted rice–or long grain white, basmati, jasmine
- Tamari–or low sodium soy sauce
Steps
Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the celery, garlic powder and onion soup mix. Brown for about 5 minutes.

Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Sprinkle in the rice and press down a bit to submerge but don’t stir. Pour in the soy sauce.

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Stir. Serve and enjoy!


Notes/Tips
- Serve with green beans, a green salad, roasted broccoli or a fruit salad.
- Try adding in one shredded carrot or a green bell pepper instead of the celery.
- This recipe can be gluten free if you use a gluten free tamari/soy sauce and onion soup mix.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot. This recipe is easy to double or triple. Keep the same cooking time.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Other recipes you can make with Tamari are Instant Pot or Slow Cooker Korean Beef Tacos and Instant Pot Pepper Noodles.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.


Dangit Casserole
- Prep Time: 15 minutes
- Cook Time: 5 minutes (plus 10 minute NPR)
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Super fast and easy beef and rice Instant Pot recipe with only 7 ingredients.
Ingredients
- 1 pound lean ground beef
- 1 rib of celery, sliced
- 1 tsp garlic powder
- 1 (1 oz) envelope onion soup mix
- 1 1/2 cups water
- 1 cup converted rice
- 1 Tbsp Tamari or low sodium soy sauce
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the celery, garlic powder and onion soup mix. Brown for about 5 minutes.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice and press down a bit to submerge but don’t stir. Pour in the soy sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir. Serve and enjoy!
- Category: Beef
- Method: Instant Pot
More Instant Pot beef and rice recipes…
Mystery Casserole
An Instant Pot dinner with beef, rice, cabbage, seasonings and chow mein noodles on top.
Depression Casserole
Ground beef with potatoes, rice, tomatoes, carrots, celery and onions. An old fashioned recipe that’s been transformed into an Instant Pot recipe.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.




I could see adding some stir fry Asian vegetables to this after it’s cooked. 😋
good plan!
Sorry but I don’t recall asking before. How do I access previous posts?
If you go to the home page 365daysofcrockpot.com you can filter the recipes by what you are looking for
Can̈’ most in̈stant pot recipes be converted to crackpot? I f so, directions would be greatly appreciated Thanksm
If there is a good way to make it in the crockpot I will include in the instructions in the recipe card. If not, I don’t. Not all IP recipes are good candidates for the slow cooker unfortunately.