Has your honey ever gotten really crusty and gross? Usually I’ll just stick mine in a pot on the stove all day. However, that doesn’t seem very safe if I leave to go somewhere or with my 17 month old who likes to climb up on the oven and see what’s on the stove. So I just put some water in my 6 quart slow cooker, placed the honey without the lid in the water and turned it on low all day. It melted it down perfectly and then I poured it into our honey bear and it’s ready to go!