8 oz medium egg noodles, cooked and drained
1 lb ground beef, cooked and drained
1/4 tsp garlic salt
2 cans tomato sauce
pepper to taste
1 cup sour cream
1 cup cottage cheese
shredded cheddar cheese
Combine meat, garlic salt, tomato sauce and pepper in a bowl. Combine sour cream and cottage cheese in a separate bowl. Layer half of noodles, sour cream mixture, and meat mixture in 3 quart slow cooker. Repeat. Cook on low for 3 hours. Sprinkle with cheese and serve.
Review:
This is another traditional recipe that I have adapted to the slow cooker. It is kind of like a mock lasagna. It has been one of our family favorites in the oven and it works great in the slow cooker as well. I will definitely continue to use this recipe in the future. 4 stars.
Recipe Source: Adapted from the Woodward Family Cookbook
Anonymous says
Thanks!!!
Karen says
30 minutes at 350!
Anonymous says
How long and what temp in the oven for this? Looks simple and good!